Cheesy Chicken Biscuit Pie

1
Monika Rosales

By
@THEDEVOTEDCOOK

getting creative with biscuits = endless possibilities

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min

Ingredients

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  • 1 can(s)
    biscuit
  • 1 large
    boneless/skinless chicken breast
  • 1/2 stick
    butter
  • 1/2
    onion, finely chopped
  • 1 small
    can red peppers
  • 3 Tbsp
    flour
  • 1 c
    chicken broth
  • 1 1/2 c
    monterey jack cheese (or swiss)
  • 1 c
    milk
  • ·
    salt/pepper to taste

How to Make Cheesy Chicken Biscuit Pie

Step-by-Step

  1. boil chicken breast, till cooked, chop and set aside
  2. in a lightly buttered pie dish, take half of the biscuits and press to form a pie shell
  3. in a skillet melt the stick of butter, add the chopped onions cook about 5 mins till translucent
  4. add the 3 tablespoon of flour and make a rue (paste)gently add 1 cup of milk and keep stirring until smooth, add the cup of chicken broth...let it bubble a few minutes
  5. take off heat...add in the diced red peppers, chopped chicken and 1 cup of the cheese, combine well
  6. pour into pie dish..with the other half of the biscuits on a lightly floured board press together making the top cover for the pie..bake at 350 for 15 mins, then add the other 1/2 of the cheese on top and bake another 10 mins until brown and cheese is melted.

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