cheesy chicken bake

Name: Cheesy Chicken Bake
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 12 ounce(s) chicken, cooked and cubed; 1 cup(s) shredded cheddar cheese; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 cup(s) milk; 1 package(s) refrigerated crescent rolls (8 roll size)

(1 RATING)

63 Pinches

Deje Jensen

DeWitt, IA

Updated on Jun 29, 2011

I had this for the first time at my BFF's house. She shared the recipe with me. I made it for the first time on Sunday and my whole family loved it!

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prep time 10 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

12 ounces chicken, cooked and cubed
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup milk
1 package refrigerated crescent rolls (8 roll size)

How To Make cheesy chicken bake

Step 1

Preheat oven to 375. Lightly spray a glass 9x13 pan with non-stick spray.

Step 2

Combine the soups and milk thoroughly. Pour into the pan.
Step 3

Unroll and sparate the crescent rolls on a cookie sheet. Top each roll with chicken and cheese. Pinch the rolls closed. Place the rolls on top of the soup mixture.
Step 4

Bake in the oven for 35 minutes or until the rolls are golden brown.
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