Cheesy Chicken Bake
By
Deje Jensen
@scrappydej
1
I had this for the first time at my BFF's house. She shared the recipe with me. I made it for the first time on Sunday and my whole family loved it!
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
35 Min
Ingredients
- 12 oz
- chicken, cooked and cubed
- 1 c
- shredded cheddar cheese
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- cream of mushroom soup
- 1 c
- milk
- 1 pkg
- refrigerated crescent rolls (8 roll size)
How to Make Cheesy Chicken Bake
- 1Preheat oven to 375. Lightly spray a glass 9x13 pan with non-stick spray.
- 2Combine the soups and milk thoroughly. Pour into the pan.
- 3Unroll and sparate the crescent rolls on a cookie sheet. Top each roll with chicken and cheese. Pinch the rolls closed. Place the rolls on top of the soup mixture.
- 4Bake in the oven for 35 minutes or until the rolls are golden brown.
About Cheesy Chicken Bake
Course/Dish: Chicken
