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12 ozchicken, cooked and cubed
1 cshredded cheddar cheese
1 can(s)cream of chicken soup
1 can(s)cream of mushroom soup
1 pkgrefrigerated crescent rolls (8 roll size)
How to Make Cheesy Chicken Bake
- Preheat oven to 375. Lightly spray a glass 9x13 pan with non-stick spray.
- Combine the soups and milk thoroughly. Pour into the pan.
- Unroll and sparate the crescent rolls on a cookie sheet. Top each roll with chicken and cheese. Pinch the rolls closed. Place the rolls on top of the soup mixture.
- Bake in the oven for 35 minutes or until the rolls are golden brown.