cheesy chicken and rotini
(1 RATING)
I got this off the back of a can of tomato soup when I was in high school, and it soon became my little brother's favorite dinner.
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prep time
30 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 3 large chicken breasts, boneless and skinless
- 2 cans tomato soup, condensed
- 2 dashes pepper
- 1 dash italian seasoning
- 1/2 box dry rotini
- 2 cups grated mozzarella
How To Make cheesy chicken and rotini
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Step 1Cut the chicken breasts in half, trim the fat, and place them in a glass cooking dish.
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Step 2Stir the pepper and Italian seasoning, to taste, into the tomato soup, but DO NOT add the water or milk. Pour the tomato soup mixture over the chicken, making sure to completely submerge the chicken.
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Step 3Cook at 375 for an about an hour. Cut open a piece of chicken to check if it's done. Cook an extra 15 minutes, if there is any pink.
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Step 4While the chicken is cooking, boil the rotini, according to the directions on the package.
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Step 5As soon as you pull out the chicken, sprinkle the cheese on top. After the chicken is removed from the pan, the excess tomato soup becomes the sauce for the rotini.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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