cheesy chicken and rice
Easy recipe, and my family loves it! It is also great for large gatherings, as recipe can be doubled. The chicken tenderloins cook more quickly than chicken breasts, so they bake very tender in this dish. Sometimes, I add a little more cheese toward the end of baking, and carefully broil it to brown it nicely.
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yield
6
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For cheesy chicken and rice
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2 pkgknorr's chicken rice mix
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2 cancream of chicken soup
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1 canlow sodium chicken broth
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4 ozsour cream, lite
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10fresh chicken tenderloins
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1 cmozzarella cheese, low-fat, grated
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1/2 ccheddar cheese, grated
How To Make cheesy chicken and rice
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1Put dry rice in bottom of 9x13 baking dish.
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2Add soups and chicken broth to rice, and stir until all rice is "wet."
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3Stir in sour cream.
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4Lay chicken tenderloins atop rice mixture.
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5Sprinkle on mozzarella cheese, and then sprinkle on cheddar cheese.
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6Bake at 350 degrees for one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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