cheesy chicken and rice

Name: Cheesy Chicken and Rice
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 2 package(s) knorr's chicken rice mix; 2 can(s) cream of chicken soup; 1 can(s) low sodium chicken broth; 4 ounce(s) sour cream, lite; 10 fresh chicken tenderloins; 1 cup(s) mozzarella cheese, low-fat, grated; 1/2 cup(s) cheddar cheese, grated

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Darlene Sweet

Hendersonville, TN

Updated on Aug 25, 2022

Easy recipe, and my family loves it! It is also great for large gatherings, as recipe can be doubled. The chicken tenderloins cook more quickly than chicken breasts, so they bake very tender in this dish. Sometimes, I add a little more cheese toward the end of baking, and carefully broil it to brown it nicely.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6

Ingredients

2 packages knorr's chicken rice mix
2 cans cream of chicken soup
1 can low sodium chicken broth
4 ounces sour cream, lite
10 fresh chicken tenderloins
1 cup mozzarella cheese, low-fat, grated
1/2 cup cheddar cheese, grated

How To Make cheesy chicken and rice

Step 1

Put dry rice in bottom of 9x13 baking dish.

Step 2

Add soups and chicken broth to rice, and stir until all rice is "wet."
Step 3

Stir in sour cream.
Step 4

Lay chicken tenderloins atop rice mixture.
Step 5

Sprinkle on mozzarella cheese, and then sprinkle on cheddar cheese.
Step 6

Bake at 350 degrees for one hour.
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