cheesy chicken and rice casserole

Name: Cheesy Chicken and Rice Casserole
Cook time: 45 min
Yield: 4
Ingredients: 1 can(s) 10 3/4 oz cream of chicken soup; 1 1/3 cup(s) water; 3/4 cup(s) uncooked long grain rice (white); 2 cup(s) fresh or frozen veggies; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) ground black pepper; 4 - boneless skinless chicken breast halves; 1/2 cup(s) shredded cheddar cheese

(1 RATING)

52 Pinches

Laura Mattingly

Kernersville, NC

Updated on Apr 29, 2012

This is a recipe a friend gave me and I tried a couple mos ago. It was good. :)

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prep time

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 can 10 3/4 oz cream of chicken soup
1 1/3 cups water
3/4 cup uncooked long grain rice (white)
2 cups fresh or frozen veggies
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
4 - boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

How To Make cheesy chicken and rice casserole

Step 1

Stir the soup, water, rice, veggies, onion powder and pepper in a 12x8" shallow baking dish.

Step 2

Top with Chicken. Sprinkle chicken with additional pepper. Cover.
Step 3

Bake at 375* for 45 minutes or till done. Top with Cheese.
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