cheesy chicken and rice bake

Name: Cheesy chicken and rice bake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 2 pound(s) chicken breasts, boneless and skinless; 2 tablespoon(s) olive oil; 2 cup(s) river white rice; 1 can(s) cream of chicken soup; 1 package(s) dry onion soup mix; 1 1/2 cup(s) frozen peas; 2 cup(s) shredded cheddar cheese

(1 RATING)

100 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Oct 13, 2011

Ooey gooey comfort food. Flavorful and easy to make!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 12-14 serving(s)

Ingredients

2 pounds chicken breasts, boneless and skinless
2 tablespoons olive oil
2 cups river white rice
1 can cream of chicken soup
1 package dry onion soup mix
1 1/2 cups frozen peas
2 cups shredded cheddar cheese

How To Make cheesy chicken and rice bake

Step 1

Saute chicken in olive oil and season as you like. I personally use Goya's Sazon Liquido, but any salt/pepper/garlic seasoning will be fine.

Step 2

Cook rice as directed on package. The river rice gives the rice a nice sticky texture.
Step 3

Stir onion soup mix into cream of chicken soup and add the mixture into the rice.
Step 4

Stir chicken and frozen peas into rice mixture.
Step 5

Add rice mixture into a 13 x 9 baking dish. Top with cheddar cheese and bake for 15-20 minutes or until cheese is completely melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes