Cheesy Chicken and Green Chiles Tortilla Bake

Aleta Hepp


I made this for the picky eater in our family hoping he would eat it. It worked, he loves it, and would most likely eat the whole pan if I let him.


★★★★★ 2 votes

4 - 6
5 Min
35 Min


  • 1 can(s)
    (12.5 oz) can of white meat chicken, undrained
  • 1 can(s)
    (26 oz) cream of chicken soup
  • 1 can(s)
    (4 oz) chopped green chiles, undrained
  • 1 pkg
    10 count tortillas, flour (taco size)
  • 16 oz
    shredded cheddar & pepper jack cheeses

  • ·
    sour cream
  • ·

How to Make Cheesy Chicken and Green Chiles Tortilla Bake


  1. Preheat oven to 350 degrees. Spray a 9 by 13 inch baking dish (or 10 by 15) with cooking spray.
  2. Tear tortillas into bite sized pieces, set aside. Do not drain chicken or chiles when opening cans.
  3. In large mixing bowl, combine chicken, soup, and green chiles. Add tortilla pieces and half of the shredded cheese, stir to combine.
  4. Pour mixture into baking dish; top with remaining cheese.
  5. Bake at 350 degrees for 35 to 40 minutes, or until cheese is melted and bubbly.

Printable Recipe Card

About Cheesy Chicken and Green Chiles Tortilla Bake

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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