Cheesy Chicken and Green Chiles Tortilla Bake

Name: Cheesy Chicken and Green Chiles Tortilla Bake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 - 6
Cuisine: Mexican
Ingredients: 1 can(s) (12.5 oz) can of white meat chicken, undrained; 1 can(s) (26 oz) cream of chicken soup; 1 can(s) (4 oz) chopped green chiles, undrained; 1 pkg 10 count tortillas, flour (taco size); 16 oz shredded cheddar & pepper jack cheeses; OPTIONAL TOPPINGS; sour cream; salsa

By Aleta Hepp
@aleta1178

I made this for the picky eater in our family hoping he would eat it. It worked, he loves it, and would most likely eat the whole pan if I let him.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

4 - 6

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 can(s)

(12.5 oz) can of white meat chicken, undrained
1 can(s)

(26 oz) cream of chicken soup
1 can(s)

(4 oz) chopped green chiles, undrained
1 pkg

10 count tortillas, flour (taco size)
16 oz

shredded cheddar & pepper jack cheeses
OPTIONAL TOPPINGS
·

sour cream
·

salsa

How to Make Cheesy Chicken and Green Chiles Tortilla Bake

Step-by-Step

Preheat oven to 350 degrees. Spray a 9 by 13 inch baking dish (or 10 by 15) with cooking spray.
Tear tortillas into bite sized pieces, set aside. Do not drain chicken or chiles when opening cans.
In large mixing bowl, combine chicken, soup, and green chiles. Add tortilla pieces and half of the shredded cheese, stir to combine.
Pour mixture into baking dish; top with remaining cheese.
Bake at 350 degrees for 35 to 40 minutes, or until cheese is melted and bubbly.