Cheesy Chicken and Green Chiles Tortilla Bake
By
Aleta Hepp
@aleta1178
1
Ingredients
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1 can(s)(12.5 oz) can of white meat chicken, undrained
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1 can(s)(26 oz) cream of chicken soup
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1 can(s)(4 oz) chopped green chiles, undrained
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1 pkg10 count tortillas, flour (taco size)
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16 ozshredded cheddar & pepper jack cheeses
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OPTIONAL TOPPINGS
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·sour cream
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·salsa
How to Make Cheesy Chicken and Green Chiles Tortilla Bake
- Preheat oven to 350 degrees. Spray a 9 by 13 inch baking dish (or 10 by 15) with cooking spray.
- Tear tortillas into bite sized pieces, set aside. Do not drain chicken or chiles when opening cans.
- In large mixing bowl, combine chicken, soup, and green chiles. Add tortilla pieces and half of the shredded cheese, stir to combine.
- Pour mixture into baking dish; top with remaining cheese.
- Bake at 350 degrees for 35 to 40 minutes, or until cheese is melted and bubbly.