Cheesy Chicken and Green Chiles Tortilla Bake
By
Aleta Hepp
@aleta1178
1
I made this for the picky eater in our family hoping he would eat it. It worked, he loves it, and would most likely eat the whole pan if I let him.
Ingredients
- 1 can(s)
- (12.5 oz) can of white meat chicken, undrained
- 1 can(s)
- (26 oz) cream of chicken soup
- 1 can(s)
- (4 oz) chopped green chiles, undrained
- 1 pkg
- 10 count tortillas, flour (taco size)
- 16 oz
- shredded cheddar & pepper jack cheeses
- sour cream
- salsa
OPTIONAL TOPPINGS
How to Make Cheesy Chicken and Green Chiles Tortilla Bake
- 1Preheat oven to 350 degrees. Spray a 9 by 13 inch baking dish (or 10 by 15) with cooking spray.
- 2Tear tortillas into bite sized pieces, set aside. Do not drain chicken or chiles when opening cans.
- 3In large mixing bowl, combine chicken, soup, and green chiles. Add tortilla pieces and half of the shredded cheese, stir to combine.
- 4Pour mixture into baking dish; top with remaining cheese.
- 5Bake at 350 degrees for 35 to 40 minutes, or until cheese is melted and bubbly.
