cheesy chicken and green chiles tortilla bake

Name: Cheesy Chicken and Green Chiles Tortilla Bake
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) (12.5 oz) can of white meat chicken, undrained; 1 can(s) (26 oz) cream of chicken soup; 1 can(s) (4 oz) chopped green chiles, undrained; 1 package(s) 10 count tortillas, flour (taco size); 16 ounce(s) shredded cheddar & pepper jack cheeses; ## OPTIONAL TOPPINGS; - sour cream; - salsa

(2 RATINGS)

73 Pinches 2 Photos

Aleta Hepp

Louisville, KY

Updated on Feb 11, 2013

I made this for the picky eater in our family hoping he would eat it. It worked, he loves it, and would most likely eat the whole pan if I let him.

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 4 - 6

Ingredients

1 can (12.5 oz) can of white meat chicken, undrained
1 can (26 oz) cream of chicken soup
1 can (4 oz) chopped green chiles, undrained
1 package 10 count tortillas, flour (taco size)
16 ounces shredded cheddar & pepper jack cheeses
OPTIONAL TOPPINGS
- sour cream
- salsa

How To Make cheesy chicken and green chiles tortilla bake

Step 1

Preheat oven to 350 degrees. Spray a 9 by 13 inch baking dish (or 10 by 15) with cooking spray.

Step 2

Tear tortillas into bite sized pieces, set aside. Do not drain chicken or chiles when opening cans.
Step 3

In large mixing bowl, combine chicken, soup, and green chiles. Add tortilla pieces and half of the shredded cheese, stir to combine.
Step 4

Pour mixture into baking dish; top with remaining cheese.
Step 5

Bake at 350 degrees for 35 to 40 minutes, or until cheese is melted and bubbly.
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