cheesy chicken and broccoli casserole

Name: Cheesy Chicken and Broccoli Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 3-4 - chicken breasts fillets, cooked and shredded; 2 can(s) broccoli cheddar soup; 2 cup(s) frozen chopped broccoli, thawed; 2 box(es) uncle ben's long grain and wild rice; 2 tablespoon(s) butter, melted; 1/2 cup(s) dry bread crumbs; 1/2 - 1 cup(s) shredded cheddar cheese

(1 RATING)

66 Pinches

Stephanie Midkiff

Dothan, AL

Updated on May 28, 2013

This is a recipe that my husband and I collaborated on. He says that something always tastes better if we both worked on it. I tend to believe it's true. This is playing with your food for grown-ups. Just open the cabinet and combine the things that look like they may taste good mixed together. Sometimes you will even surprise yourself. :)

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prep time 20 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

3-4 - chicken breasts fillets, cooked and shredded
2 cans broccoli cheddar soup
2 cups frozen chopped broccoli, thawed
2 boxes uncle ben's long grain and wild rice
2 tablespoons butter, melted
1/2 cup dry bread crumbs
1/2 - 1 cups shredded cheddar cheese

How To Make cheesy chicken and broccoli casserole

Step 1

Cook Rice according to pkg. directions.

Step 2

Combine rice, chicken, soup and broccoli. Mix well and pour into a greased 9 x 13 casserole. Bake at 350 degrees for 30 minutes.
Step 3

In a small bowl, pour butter over bread crumbs and mix until crumbs are coated. Stir in shredded cheese.
Step 4

Spread crumb topping over casserole and bake at 350 degrees for an additional 15 minutes to brown topping.
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