1Cook and dice Chicken
Cook and dice Bacon
Combine Chicken, Bacon, Ricotta,
Shredded 5 cheese and 1/2 of chedder (grated) in large bowl.
Mix together well.
Scoop mixure into shells generously.
Pour 1 Jar alfredo into Large rectangle baking pan ( at least 1in deep ) spread to cover dish. Place stuffed shells crease side down snuggly together. Pour remaining sauce over shells. Bake covered at 375 for 30-40 minutes. Remove cover. Sprinkle some parmesan, Grate and top with remaining chedder, Bake until top is golden.