Cheesy Chicken Alfredo Stuffed Shells

Michelle Schnepp


This recipe I came up with for a potluck. You can cut the recipe in half, but leftovers are welcome :)


★★★★★ 4 votes

10- 15
30 Min
1 Hr 15 Min


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  • 1 lb
    ground chicken or 2 breast halves , diced
  • 1 pkg
    real bacon, diced or real bacon bits ( use can use less or more )
  • 1 box
    jumbo shells
  • 1 - 48 oz
    ricotta cheese
  • 2 - 8 oz
    bags of shredded 5 italian cheese
  • 1- 8 oz
    bag or block white chedder, shredded
  • 3 jar(s)
    garlic alfredo sauce
  • ·
    grated parmesan

How to Make Cheesy Chicken Alfredo Stuffed Shells


  1. Cook and dice Chicken
    Cook and dice Bacon
    Boil shells

    Combine Chicken, Bacon, Ricotta,
    Shredded 5 cheese and 1/2 of chedder (grated) in large bowl.
    Mix together well.
    Scoop mixure into shells generously.
    Pour 1 Jar alfredo into Large rectangle baking pan ( at least 1in deep ) spread to cover dish. Place stuffed shells crease side down snuggly together. Pour remaining sauce over shells. Bake covered at 375 for 30-40 minutes. Remove cover. Sprinkle some parmesan, Grate and top with remaining chedder, Bake until top is golden.

    Best served with Garlic Bread :)

Printable Recipe Card

About Cheesy Chicken Alfredo Stuffed Shells

Course/Dish: Chicken, Pasta

Show 13 Comments & Reviews

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