cheesy chicken alfredo stuffed shells
This recipe I came up with for a potluck. You can cut the recipe in half, but leftovers are welcome :)
prep time
30 Min
cook time
1 Hr 15 Min
method
---
yield
10- 15
Ingredients
- 1 pound ground chicken or 2 breast halves , diced
- 1 package real bacon, diced or real bacon bits ( use can use less or more )
- 1 box jumbo shells
- 1 - 48 ounces ricotta cheese
- 2 - 8 ounces bags of shredded 5 italian cheese
- 1- 8 ounces bag or block white chedder, shredded
- 3 jars garlic alfredo sauce
- - grated parmesan
How To Make cheesy chicken alfredo stuffed shells
-
Step 1Cook and dice Chicken Cook and dice Bacon Boil shells Combine Chicken, Bacon, Ricotta, Shredded 5 cheese and 1/2 of chedder (grated) in large bowl. Mix together well. Scoop mixure into shells generously. Pour 1 Jar alfredo into Large rectangle baking pan ( at least 1in deep ) spread to cover dish. Place stuffed shells crease side down snuggly together. Pour remaining sauce over shells. Bake covered at 375 for 30-40 minutes. Remove cover. Sprinkle some parmesan, Grate and top with remaining chedder, Bake until top is golden. Best served with Garlic Bread :)
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