Real Recipes From Real Home Cooks ®

cheesy chicken alfredo stuffed shells

(4 ratings)
Recipe by
Michelle Schnepp
Phoenix, NY

This recipe I came up with for a potluck. You can cut the recipe in half, but leftovers are welcome :)

(4 ratings)
yield 10 - 15
prep time 30 Min
cook time 1 Hr 15 Min

Ingredients For cheesy chicken alfredo stuffed shells

  • 1 lb
    ground chicken or 2 breast halves , diced
  • 1 pkg
    real bacon, diced or real bacon bits ( use can use less or more )
  • 1 box
    jumbo shells
  • 1 - 48 oz
    ricotta cheese
  • 2 - 8 oz
    bags of shredded 5 italian cheese
  • 1- 8 oz
    bag or block white chedder, shredded
  • 3 jar
    garlic alfredo sauce
  • grated parmesan

How To Make cheesy chicken alfredo stuffed shells

  • 1
    Cook and dice Chicken Cook and dice Bacon Boil shells Combine Chicken, Bacon, Ricotta, Shredded 5 cheese and 1/2 of chedder (grated) in large bowl. Mix together well. Scoop mixure into shells generously. Pour 1 Jar alfredo into Large rectangle baking pan ( at least 1in deep ) spread to cover dish. Place stuffed shells crease side down snuggly together. Pour remaining sauce over shells. Bake covered at 375 for 30-40 minutes. Remove cover. Sprinkle some parmesan, Grate and top with remaining chedder, Bake until top is golden. Best served with Garlic Bread :)

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