cheesy baked pierogi
We love Pierogi in this house! We also love cheese, cheese, and more cheese. So, I came up with this recipe and it disappears in a flash every time I bake it. The great thing about this recipe is it is very versatile and can be used as a main dish, side dish, vegetarian dish, and you decide how much effort you want to put into making it. The super easy cheese sauce is what makes it taste so decadent and like you spent a lot of time making it. It's also very kid friendly.
prep time
10 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1 bag mrs. t's piergi
- 1 can cream of chicken soup
- 8 ounces shredded sharp cheddar cheese
- 5-6 - green onions, chopped
- 1 cup heavy cream
- OPTIONAL INGREDIENTS
- 1 can chunk white chicken (large can) drained
- 4-5 slices cooked and crumbled bacon
- 1 bag broccoli florets
- 1-2 teaspoon smoked paprika
How To Make cheesy baked pierogi
-
Step 1Prepare a 9X13 baking dish. Pour frozen pierogi in pan and spread out evenly. If using canned chicken spread evenly over pierogi
-
Step 2In a medium saucepan, combine heavy cream, soup and cheddar cheese. Cook over medium heat stirring constantly until cheese is completely melted. Remove from heat and add smoked paprika if using it. Stir well.
-
Step 3Pour sauce evenly over pierogi. Top with bacon if using and green onions.
-
Step 4Cover pan with foil and bake @ 350 for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Side Casseroles
Category:
Savory Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#easy
Keyword:
#Pierogi
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes