Cheesy Baked Pierogi
1 bag(s)mrs. t's piergi
1 can(s)cream of chicken soup
8 ozshredded sharp cheddar cheese
5-6green onions, chopped
1 cheavy cream
1 can(s)chunk white chicken (large can) drained
4-5 slicecooked and crumbled bacon
1 bag(s)broccoli florets
1-2 tspsmoked paprika
How to Make Cheesy Baked Pierogi
- Prepare a 9X13 baking dish. Pour frozen pierogi in pan and spread out evenly. If using canned chicken spread evenly over pierogi
- In a medium saucepan, combine heavy cream, soup and cheddar cheese. Cook over medium heat stirring constantly until cheese is completely melted. Remove from heat and add smoked paprika if using it. Stir well.
- Pour sauce evenly over pierogi. Top with bacon if using and green onions.
- Cover pan with foil and bake @ 350 for 25 minutes.