Cheesy Baked Chicken

Cheesy Baked Chicken

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Leslie Monroe

By
@Hippie2MARS

Adapted from a recipe in Real Simple magazine, this bakes up crunchy and moist.Use the cheddar flavored Flipside crackers for extra cheesy flavor. I make this when I'm making Baked Mac & Cheese, and top it with the leftover crumb mixture too! Steamed broccoli is a perfect compliment to the other two dishes. I used Flipside crackers (Townhouse crackers on one side with pretzel on one side), but plain ol' Ritz, Townhouse or Club crackers will do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 25
    25 flipside crackers, crushed
  • 4 Tbsp
    butter
  • 6 oz
    shredded cheddar cheese
  • 1 clove
    garlic, crushed
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 4-6
    boneless skinless chicken breasts

How to Make Cheesy Baked Chicken

Step-by-Step

  1. Combine the crackers, cheese, garlic, salt and pepper in a large zip-top bag.
  2. Melt butter and place in a shallow bowl.
  3. Dip each chicken breast in the melted butter, then drop into the bag and shake until completely covered, pressing the mixture against the chicken.
  4. Place in a greased casserole dish; repeat with remaining chicken pieces and lightly scatter remaining crumbs over the top.
  5. Drizzle with any remaining butter.
  6. Bake uncovered at 350 for 30 minutes.

Printable Recipe Card

About Cheesy Baked Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



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