cheesy baked chicken

Name: Cheesy Baked Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 25 - 25 flipside crackers, crushed; 4 tablespoon(s) butter; 6 ounce(s) shredded cheddar cheese; 1 clove(s) garlic, crushed; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 4-6 - boneless skinless chicken breasts

(1 RATING)

39 Pinches

Leslie Monroe

Chattanooga, TN

Updated on Nov 17, 2010

Adapted from a recipe in Real Simple magazine, this bakes up crunchy and moist.Use the cheddar flavored Flipside crackers for extra cheesy flavor. I make this when I'm making Baked Mac & Cheese, and top it with the leftover crumb mixture too! Steamed broccoli is a perfect compliment to the other two dishes. I used Flipside crackers (Townhouse crackers on one side with pretzel on one side), but plain ol' Ritz, Townhouse or Club crackers will do.

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

25 - 25 flipside crackers, crushed
4 tablespoons butter
6 ounces shredded cheddar cheese
1 clove garlic, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
4-6 - boneless skinless chicken breasts

How To Make cheesy baked chicken

Step 1

Combine the crackers, cheese, garlic, salt and pepper in a large zip-top bag.

Step 2

Melt butter and place in a shallow bowl.
Step 3

Dip each chicken breast in the melted butter, then drop into the bag and shake until completely covered, pressing the mixture against the chicken.
Step 4

Place in a greased casserole dish; repeat with remaining chicken pieces and lightly scatter remaining crumbs over the top.
Step 5

Drizzle with any remaining butter.
Step 6

Bake uncovered at 350 for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes