cheesey peasy chicken hash brown casserole
This is an excellent hot dish to take to a church picnic or pot luck! It is a heartier version of the hash brown casseroles you have had in the past.
prep time
20 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 package (32 ounces) frozen hash browns
- 1 package (16 ounces) sour cream
- 2 small cans cream of chicken soup
- 2 large onions (diced)
- 1/2 - red bell pepper (diced small)
- 1/2 - green bell pepper (diced small)
- 3 cups cheddar cheese (shredded)
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 large boneless chicken breasts (cooked and cubed)
- 1 package frozen peas (thawed)
How To Make cheesey peasy chicken hash brown casserole
-
Step 1Preheat oven to 350 degrees.
-
Step 2Put thawed hash brown potatoes in the baking pan along with the thawed peas (save 1/2 cup of peas to garnish top of casserole). Sprinkle with 1 cup of shredded cheese. Pour the chicken mixture over the potatoes and cheese.
-
Step 3Cook the chicken, cube it and mix it in a bowl with the sour cream, chicken soup, onions, peppers, melted butter and spices.
-
Step 4Bake at 350 degrees for 20 minutes. Sprinkle with the remaining cheese. Bake for an additional 25 minutes, or until bubbly and cheese is melted. *** Garnish the top of the casserole with about 1/2 cup of the peas (optional).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes