Cheesey Peasy Chicken Hash Brown Casserole

1
Colleen Sowa

By
@colleenlucky7

This is an excellent hot dish to take to a church picnic or pot luck! It is a heartier version of the hash brown casseroles you have had in the past.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 pkg
    (32 ounces) frozen hash browns
  • 1 pkg
    (16 ounces) sour cream
  • 2 small
    cans cream of chicken soup
  • 2 large
    onions (diced)
  • 1/2
    red bell pepper (diced small)
  • 1/2
    green bell pepper (diced small)
  • 3 c
    cheddar cheese (shredded)
  • 1 tsp
    ground black pepper
  • 1/2 tsp
    garlic powder
  • 2 large
    boneless chicken breasts (cooked and cubed)
  • 1 pkg
    frozen peas (thawed)

How to Make Cheesey Peasy Chicken Hash Brown Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Put thawed hash brown potatoes in the baking pan along with the thawed peas (save 1/2 cup of peas to garnish top of casserole). Sprinkle with 1 cup of shredded cheese. Pour the chicken mixture over the potatoes and cheese.
  3. Cook the chicken, cube it and mix it in a bowl with the sour cream, chicken soup, onions, peppers, melted butter and spices.
  4. Bake at 350 degrees for 20 minutes. Sprinkle with the remaining cheese. Bake for an additional 25 minutes, or until bubbly and cheese is melted.

    *** Garnish the top of the casserole with about 1/2 cup of the peas (optional).

Printable Recipe Card

About Cheesey Peasy Chicken Hash Brown Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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