Cheesey Peasy Chicken Hash Brown Casserole

Colleen Sowa


This is an excellent hot dish to take to a church picnic or pot luck! It is a heartier version of the hash brown casseroles you have had in the past.

★★★★★ 3 votes
20 Min
1 Hr


1 pkg
(32 ounces) frozen hash browns
1 pkg
(16 ounces) sour cream
2 small
cans cream of chicken soup
2 large
onions (diced)
red bell pepper (diced small)
green bell pepper (diced small)
3 c
cheddar cheese (shredded)
1 tsp
ground black pepper
1/2 tsp
garlic powder
2 large
boneless chicken breasts (cooked and cubed)
1 pkg
frozen peas (thawed)

How to Make Cheesey Peasy Chicken Hash Brown Casserole


  • 1Preheat oven to 350 degrees.
  • 2Put thawed hash brown potatoes in the baking pan along with the thawed peas (save 1/2 cup of peas to garnish top of casserole). Sprinkle with 1 cup of shredded cheese. Pour the chicken mixture over the potatoes and cheese.
  • 3Cook the chicken, cube it and mix it in a bowl with the sour cream, chicken soup, onions, peppers, melted butter and spices.
  • 4Bake at 350 degrees for 20 minutes. Sprinkle with the remaining cheese. Bake for an additional 25 minutes, or until bubbly and cheese is melted.

    *** Garnish the top of the casserole with about 1/2 cup of the peas (optional).

Printable Recipe Card

About Cheesey Peasy Chicken Hash Brown Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy