Cheesey Peasy Chicken Hash Brown Casserole
1 pkg(32 ounces) frozen hash browns
1 pkg(16 ounces) sour cream
2 smallcans cream of chicken soup
2 largeonions (diced)
1/2red bell pepper (diced small)
1/2green bell pepper (diced small)
3 ccheddar cheese (shredded)
1 tspground black pepper
1/2 tspgarlic powder
2 largeboneless chicken breasts (cooked and cubed)
1 pkgfrozen peas (thawed)
How to Make Cheesey Peasy Chicken Hash Brown Casserole
- Preheat oven to 350 degrees.
- Put thawed hash brown potatoes in the baking pan along with the thawed peas (save 1/2 cup of peas to garnish top of casserole). Sprinkle with 1 cup of shredded cheese. Pour the chicken mixture over the potatoes and cheese.
- Cook the chicken, cube it and mix it in a bowl with the sour cream, chicken soup, onions, peppers, melted butter and spices.
- Bake at 350 degrees for 20 minutes. Sprinkle with the remaining cheese. Bake for an additional 25 minutes, or until bubbly and cheese is melted.
*** Garnish the top of the casserole with about 1/2 cup of the peas (optional).