Cheesey Mexican Chicken and Rice

Cheesey Mexican Chicken And Rice Recipe

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Jennifer Jordan

By
@jenleigh25

This is a family favorite for my teen-age boys, there is rarely any left over!

Rating:
★★★★☆ 2 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
45 Min

Ingredients

2 c
rice, uncooked
1 can(s)
rotel tomatoes
2 pkg
taco seasoning mix
2
chicken breasts, boneless and skinless, cooked
4 c
mexican blend cheese

How to Make Cheesey Mexican Chicken and Rice

Step-by-Step

  • 1Cook your rice according to package directions (I sometimes do this the day before, or make extra to save for this dish).
  • 2Chicken: I have used 1 can of chicken, cut up 2 grilled chicken breast from the night before, stir fried it, stewed it, and the precooked strips from the grocery store. This is good with anything!
  • 3Add to your cooked rice: Rotel, 2 packages of taco seasoning mix, cooked diced chicken, and 3 cups of cheese.
  • 4Place into a well greased 9 x 13 casserole dish, add the remaining cup of cheese, bake at 350 for 45 minutes or until bubbly.
  • 5Serve with Tortilla chips, sour cream, corn and refried beans.

Printable Recipe Card

About Cheesey Mexican Chicken and Rice

Course/Dish: Chicken
Other Tag: Quick & Easy