cheesey chicken enchiladas

How To Make cheesey chicken enchiladas

• Step 1
  Preheat oven 350 degrees F, grease 13x9 pan
• Step 2
  Dice chicken breasts and cook in frying pan
• Step 3
  When chicken is done add taco season as per packet directions. Simmer for 5 minutes
• Step 4
  Take 1 flour tortilla, put some shredded cheese across the tortilla then add chicken. (I use a large serving spoon, but amount of chicken is up to you.) Then roll and place in pan with seam side down.
• Step 5
  Repeat til all chicken is done. Might need another pan.
• Step 6
  Poor the sauce from the chicken over the top of the rolled tortillas and top with remaining shredded cheese.
• Step 7
  Cover with foil and back for 30 mintues. Then bake for 15 minutes uncovered.
• Step 8
  While baking dice tomatoes, slice olives and green onions (using stalk and all), and warm nacho cheese.
• Step 9
  When done cut each enchilada in half and plate one half in center of plate and other half leaning with cut side up.
• Step 10
  Around enchilada place tortilla chips. Top with tomatoes, olives, green onions and drizzle nacho cheese over the top. Add dollop of sour cream and add a few green onions for decorations.
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