cheesey chicken chowder
This is a fabulous recipe. I've been asked for it more times than I can count. This is my 'go to' dish to take to ill or grieving families. It's definitely comfort food. If you're in a hurry, it's easy enough to use frozen veggies in exchange for fresh.
prep time
15 Min
cook time
25 Min
method
---
yield
6 - 8
Ingredients
- 3 cups chicken broth
- 2 cups diced peeled potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 1-1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter or margarine
- 1/3 cup all purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese (we prefer 6 ozs. velveeta)
- 2 cups diced cooked chicken
- 2 - 3 tablespoons dry chicken soup base, optional
How To Make cheesey chicken chowder
-
Step 1In large saucepan, bring broth to boil. Reduce heat; add vegetables, salt and pepper. Cover and simmer for 15 minutes or until vegetables are tender.
-
Step 2Meanwhile, melt butter in medium saucepan; add flour and mix well with whisk. Gradually stir in milk; cook over low heat until slightly thickened, about 3 minutes. Stir in cheese until melted; add to broth along with chicken. If using soup base; add now (be sure to reduce amount of salt). Cook and stir over low heat until heated through, about 3 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chowders
Category:
Vegetable Soup
Tag:
#Quick & Easy
Keyword:
#vegetables
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes