cheese stuffed chicken with artichoke and olives
It's an easy recipe to make when you get home from work and are too tired to cook. Rice is a nice compliment and a side salad
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prep time
cook time
method
Convection Oven
yield
Ingredients
- 4 boneless chicken breast
- 1/2 can black or green olives
- artichoke hearts
- jack or pepper jjack cheese
- olive oli
How To Make cheese stuffed chicken with artichoke and olives
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Step 1Pound breasts to thin them
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Step 2Par boil for 5 min
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Step 3Wrap into chicken olives, artichokes,cheese and perhaps canned mushrooms
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Step 4( can wrap with bacon) oven 350 for 20 min
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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