cheese stuffed chicken with artichoke and olives
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It's an easy recipe to make when you get home from work and are too tired to cook. Rice is a nice compliment and a side salad
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method
Convection Oven
Ingredients For cheese stuffed chicken with artichoke and olives
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4 boneless chicken breast
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1/2 can black or green olives
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artichoke hearts
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jack or pepper jjack cheese
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olive oli
How To Make cheese stuffed chicken with artichoke and olives
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1Pound breasts to thin them
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2Par boil for 5 min
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3Wrap into chicken olives, artichokes,cheese and perhaps canned mushrooms
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4( can wrap with bacon) oven 350 for 20 min
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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