cheese stuffed chicken breasts

How To Make cheese stuffed chicken breasts

• 1

  Preheat oven to 425
• 2

  butterfly the breasts, pound lightly to even out
• 3

  Salt and pepper the breasts, sprinkle with barbeque rub, place 2 wedges of cheese on each breast. Fold other half over and fasten closed with toothpicks. Sprinkle the outside with rub and wrap with bacon.
• 4

  Place in oiled baking pan with sides. Bake at 400 until done, approx 25-30 minutes (165 degrees internal temp.)
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