cheese stuffed chicken breast

Name: Cheese Stuffed Chicken Breast
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 4 - decent sized boneless skinless chicken breasts; 1 - containter of your favorite brand of feta cheese; 2 1/2 cup(s) mexican blend shredded cheese; 1 teaspoon(s) garlic; 1 teaspoon(s) oregano; 1 teaspoon(s) basil; 1 teaspoon(s) fennel seeds; 1 pinch(es) red pepper flakes; 1 pinch(es) salt; 4 dash(es) balsamic vinegar; 4 dash(es) kikkoman soy sauce

(2 RATINGS)

53 Pinches 1 Photo

Michelle Owen

Waco, TX

Updated on Jun 24, 2011

Just made this up. Probably someone has done it before me, but I really liked the outcome

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prep time 10 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

4 - decent sized boneless skinless chicken breasts
1 - containter of your favorite brand of feta cheese
2 1/2 cups mexican blend shredded cheese
1 teaspoon garlic
1 teaspoon oregano
1 teaspoon basil
1 teaspoon fennel seeds
1 pinch red pepper flakes
1 pinch salt
4 dashes balsamic vinegar
4 dashes kikkoman soy sauce

How To Make cheese stuffed chicken breast

Step 1

Butterfly chicken breasts and set aside

Step 2

In a small bowl, mix feta, shredded cheese, spices, and balsamic vinegar.
Step 3

Spoon 1/4th of the mixture into each open chicken breast, folding the top back over the cheese.
Step 4

Baste the top of each breast with a tablespoon of Kikkoman.
Step 5

Place the breasts into the oven and bake, uncovered, at 400 for about 45 minutes (or until chicken is cooked through)
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