cheese-fried chicken breasts

How To Make cheese-fried chicken breasts

• Step 1
  Place flour in a mixing bowl and slowly pour in the beer while mixing.
• Step 2
  Add the egg white, pepper and desired salt and mix well.
• Step 3
  Taste for salt and pepper and add if desired.
• Step 4
  Cover the bowl and set aside for 30 minutes before using.
• Step 5
  Combine onions and oil in a small dutch oven or casserole, place in the oven and turn temperature to 375.
• Step 6
  Add tomatoes and add peppers to the dutch oven.
• Step 7
  Add cumin, cream and salt as desired.
• Step 8
  Cook 30 minutes, remove from the oven and scrape the contents into a blender or food processor.
• Step 9
  Blend until smooth and set aside.
• Step 10
  Meanwhile, place a piece of cheese under the skin of each breast, dredge each breast in flour and shake off the excess.
• Step 11
  Heat the frying oil in a heavy skillet over medium heat on the stove.
• Step 12
  When the oil is hot enough for frying (350), dip each breast in the beer batter and let the excess run off.
• Step 13
  Place skin-side down in the oil and fry until golden.
• Step 14
  Turn and fry other side, about 1 minute per side.
• Step 15
  Remove breasts from the oil as they are done, drain on paper towels and transfer to a baking dish.
• Step 16
  Place the chicken breasts in a preheated 375 degree oven for 15 minutes.
• Step 17
  Place tomato sauce in a saucepan and reheat. (If the mixture is too thin, place it in a saucepan over high heat and boil down).
• Step 18
  Pour the sauce onto a platter and arrange the chicken breasts on top.
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