cheese and meatball soup

Ingredients

• 2 cups water
• 1 cup corn
• 1 cup potatoes, cut up
• 1 cup chopped celery
• 1/2 cup carrots, sliced
• 1/2 cup chopped onion
• 2 beef bouillon cubes
• 1/2 teaspoon hot sauce
• 16 ounces processed cheese spread
• 1 pound ground beef
• 1/4 cup bread crumbs
• 1 large egg
• 1/2 teaspoon salt
• 1/2 teaspoon hot sauce