Cheese and Meatball Soup

Cheese And Meatball Soup Recipe

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2 c
1 c
1 c
potatoes, cut up
1 c
chopped celery
1/2 c
carrots, sliced
1/2 c
chopped onion
beef bouillon cubes
1/2 tsp
hot sauce
16 oz
processed cheese spread
1 lb
ground beef
1/4 c
bread crumbs
1 large
1/2 tsp
1/2 tsp
hot sauce

How to Make Cheese and Meatball Soup


  • 1Meatballs: mix beef, bread crumbs, egg, salt and 1/2 teaspoon of hot sauce together thoroughly.
  • 2Shape into medium size meatballs.
  • 3Place uncooked meatballs and all other ingredients, except cheese spread, in electric slow cooker.
  • 4Stir gently.
  • 5Cover and cook on setting low for 8 to 10 hours.
  • 6Before serving add cheese spread, stirring gently until well blended.

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About Cheese and Meatball Soup

Course/Dish: Chicken
Other Tag: Quick & Easy

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