Cheese and Chicken Enchiladas

1
Nathaniel Lutz

By
@speedynatedog

looks good

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 c
    chicken breast meat - chopped into cubes - fast fry until meat is not pink
  • 3/4 c
    chopped onion
  • 2 Tbsp
    olive oil
  • ·
    optional - sliced black olives
  • 1 can(s)
    green enchilada sauce, divided
  • 3 oz
    cream cheese, cut into small cubes
  • 1 tsp
    cumin
  • 2 c
    grated mexican blend cheese, divided
  • 8
    flour tortillas

How to Make Cheese and Chicken Enchiladas

Step-by-Step

  1. Sauté onion in olive oil until tender; add cooked chicken, 1/4 cup enchilada sauce, cream cheese, and cumin; cook and stir until cream cheese is melted; stir in 1 cup of grated cheese then remove from heat.
    Divide chicken mixture among tortillas, placing an equal portion onto each; roll enchiladas up tightly and place seam side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray; top with remaining enchilada sauce and grated cheese.
    Bake at 350 degreesF (180C) for 15-20 minutes until cheese is melted and enchiladas are heated through

Printable Recipe Card

About Cheese and Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos




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