16butter crakers, crushed (townhouse or ritz)
6 ozsharp cheddar cheese, shredded
·garlic salt, to taste
·pepper, to taste
4-6chicken breasts, boneless and skinless
4 Tbspbutter, melted
How to Make Cheddar Chicken
- Heat oven to 350° F.
- In a bowl, combine the crackers, cheese, garlic salt, and pepper.
- Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil-lined baking sheet.
- Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter.
- Bake until the chicken is golden brown, 25 to 30 minutes.