- butter crakers, crushed (townhouse or ritz)
- 6 oz
- sharp cheddar cheese, shredded
- garlic salt, to taste
- pepper, to taste
- chicken breasts, boneless and skinless
- 4 Tbsp
- butter, melted
In a bowl, combine the crackers, cheese, garlic salt, and pepper.
Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil-lined baking sheet.
Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown, 25 to 30 minutes.