cheddar chicken

Name: Cheddar Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 16 - butter crakers, crushed (townhouse or ritz); 6 ounce(s) sharp cheddar cheese, shredded; - garlic salt, to taste; - pepper, to taste; 4-6 - chicken breasts, boneless and skinless; 4 tablespoon(s) butter, melted

(14 RATINGS)

1.02K Pinches 1 Photo

Angie R.

Louisville, KY

Updated on Mar 3, 2013

so very easy, and it tastes delicious!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

16 - butter crakers, crushed (townhouse or ritz)
6 ounces sharp cheddar cheese, shredded
- garlic salt, to taste
- pepper, to taste
4-6 - chicken breasts, boneless and skinless
4 tablespoons butter, melted

How To Make cheddar chicken

Step 1

Heat oven to 350° F.

Step 2

In a bowl, combine the crackers, cheese, garlic salt, and pepper.
Step 3

Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil-lined baking sheet.
Step 4

Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter.
Step 5

Bake until the chicken is golden brown, 25 to 30 minutes.
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