Cheddar Chicken Pot Pie

Robyn Fischesser



★★★★★ 1 vote


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1 c
low-fat baking mix
1/4 c
1.5 c
chicken broth
2 c
potatoes, peeled and cubed
1 c
carrots, sliced
1/2 c
sliced celery
1/2 c
chopped onion
1/2 c
chopped green bell pepper
1/4 c
1.5 c
skim milk
2 c
fat-free cheddar cheese or lowfat shredded
4 c
cooked chicken, diced
1/4 tsp
poultry seasoning

How to Make Cheddar Chicken Pot Pie


  • 1Preheat oven to 425.
  • 2To prepare crust, combine 1 cup baking mix and water until soft dough forms; beat vigorously.
  • 3Gently smooth dough into a ball on floured surface.
  • 4Knead 5 times.
  • 5Follow directions accordingly for crust.
  • 6To prepare filling, heat broth in a saucepan.
  • 7Add potatoes, carrots, celery, onions and bell peppers.
  • 8Simmer 15 minutes or until all is tender.
  • 9Blend flour with milk.
  • 10Stir into broth mixture.
  • 11Cook and stir over medium heat until slightly thickened.
  • 12Stir in cheese, chicken and poultry seasoning.
  • 13Heat until cheese melts.
  • 14Spoon into a 2-quart casserole dish.
  • 15Place crust over filling in casserole.
  • 16Seal edges.
  • 17Make slits in crust for steam.
  • 18Bake, for 40 minutes or until golden brown.

Printable Recipe Card

About Cheddar Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

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