cheddar chicken pot pie

How To Make cheddar chicken pot pie

• Step 1
  Preheat oven to 425.
• Step 2
  To prepare crust, combine 1 cup baking mix and water until soft dough forms; beat vigorously.
• Step 3
  Gently smooth dough into a ball on floured surface.
• Step 4
  Knead 5 times.
• Step 5
  Follow directions accordingly for crust.
• Step 6
  To prepare filling, heat broth in a saucepan.
• Step 7
  Add potatoes, carrots, celery, onions and bell peppers.
• Step 8
  Simmer 15 minutes or until all is tender.
• Step 9
  Blend flour with milk.
• Step 10
  Stir into broth mixture.
• Step 11
  Cook and stir over medium heat until slightly thickened.
• Step 12
  Stir in cheese, chicken and poultry seasoning.
• Step 13
  Heat until cheese melts.
• Step 14
  Spoon into a 2-quart casserole dish.
• Step 15
  Place crust over filling in casserole.
• Step 16
  Seal edges.
• Step 17
  Make slits in crust for steam.
• Step 18
  Bake, for 40 minutes or until golden brown.
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