Cheddar Chicken Pot Pie

Cheddar Chicken Pot Pie Recipe

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Lynnda Cloutier


A tried and true recipe from my old recipe files.

★★★★★ 1 vote


1 ready pie crust
1 1/2 cups chicken broth
2 cups peeled cubed potatoes
1 cup sliced carrots
1/2 cup sliced celery
1/2 cup chopped onion
1/4 cup flour
1 1/2 cups milk
2 cups shredded cheddar cheese
4 cups diced cooked chicken
1/4 t. poultry seasoning
salt and pepper to taste


1Heat broth to a boil in Dutch oven. Add vegetables and simmer 10 to 15 minutes or until tender. Blend in flour with milk, stir into broth mixture. Cook and stir over medium heat until slightly thickened.
2. Stir in cheese, chicken and poultry seasoning, salt and pepper. Heat until cheese melts. Spoon into a 10" casserole, 2 1/2 to 3 quarts. Place crust over filling in casserole. Seal edges. Make several slits in crust for steam. Bake at 425 for 40 minutes or until golden. Serves 6Source: Unknown

About Cheddar Chicken Pot Pie

Course/Dish: Chicken, Savory Pies