cheddar chicken pot pie

Name: Cheddar Chicken Pot Pie
Ingredients: - 1 ready pie crust; - 1 1/2 cups chicken broth; - 2 cups peeled cubed potatoes; - 1 cup sliced carrots; - 1/2 cup sliced celery; - 1/2 cup chopped onion; - 1/4 cup flour; - 1 1/2 cups milk; - 2 cups shredded cheddar cheese; - 4 cups diced cooked chicken; - 1/4 t. poultry seasoning; - salt and pepper to taste

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68 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 20, 2012

A tried and true recipe from my old recipe files.

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Ingredients

- 1 ready pie crust
- 1 1/2 cups chicken broth
- 2 cups peeled cubed potatoes
- 1 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup chopped onion
- 1/4 cup flour
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese
- 4 cups diced cooked chicken
- 1/4 t. poultry seasoning
- salt and pepper to taste

How To Make cheddar chicken pot pie

Step 1

Heat broth to a boil in Dutch oven. Add vegetables and simmer 10 to 15 minutes or until tender. Blend in flour with milk, stir into broth mixture. Cook and stir over medium heat until slightly thickened.

Step 2

. Stir in cheese, chicken and poultry seasoning, salt and pepper. Heat until cheese melts. Spoon into a 10" casserole, 2 1/2 to 3 quarts. Place crust over filling in casserole. Seal edges. Make several slits in crust for steam. Bake at 425 for 40 minutes or until golden. Serves 6Source: Unknown
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