Cheddar Cheese Meatloaf  Recipe

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Cheddar Cheese Meatloaf

Kitchen Crew


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3/4 c
cheese crackers, crushed
1 small
finely chopped onion
2 Tbsp
green pepper, minced
1/2 c
chili sauce
1/2 c
eggs, slightly beaten
1/2 tsp
1/8 tsp
1.5 lb
lean ground beef
1 c
shredded cheddar cheese


1In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
2Form into a 6 or 7 inch round loaf.
3Place loaf on a 24x9 inch piece of cheesecloth.
4Place rack in a slow cooker.
5Gently lift loaf into cooker and place on rack.
6Loosely fold cheesecloth over top of meat.
7Cover and cook on low about 5 hours or until done.
8Holding ends of cheesecloth, lift cooked loaf from cooker.
9Remove cheesecloth; cut meat into 6 or 7 wedges.

About this Recipe

Course/Dish: Chicken, Meatloafs
Other Tag: Quick & Easy