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cheddar cheese meatloaf

Ingredients For cheddar cheese meatloaf

  • 3/4 c
    cheese crackers, crushed
  • 1.5 lb
    lean ground beef
  • 1/8 tsp
    pepper
  • 1/2 tsp
    salt
  • 2
    eggs, slightly beaten
  • 1/2 c
    milk
  • 1/2 c
    chili sauce
  • 2 Tbsp
    green pepper, minced
  • 1 sm
    finely chopped onion
  • 1 c
    shredded cheddar cheese

How To Make cheddar cheese meatloaf

  • 1
    In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
  • 2
    Form into a 6 or 7 inch round loaf.
  • 3
    Place loaf on a 24x9 inch piece of cheesecloth.
  • 4
    Place rack in a slow cooker.
  • 5
    Gently lift loaf into cooker and place on rack.
  • 6
    Loosely fold cheesecloth over top of meat.
  • 7
    Cover and cook on low about 5 hours or until done.
  • 8
    Holding ends of cheesecloth, lift cooked loaf from cooker.
  • 9
    Remove cheesecloth; cut meat into 6 or 7 wedges.

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