Cheddar Cheese Meatloaf

Cheddar Cheese Meatloaf  Recipe

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3/4 c
cheese crackers, crushed
1 small
finely chopped onion
2 Tbsp
green pepper, minced
1/2 c
chili sauce
1/2 c
eggs, slightly beaten
1/2 tsp
1/8 tsp
1.5 lb
lean ground beef
1 c
shredded cheddar cheese

How to Make Cheddar Cheese Meatloaf


  • 1In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
  • 2Form into a 6 or 7 inch round loaf.
  • 3Place loaf on a 24x9 inch piece of cheesecloth.
  • 4Place rack in a slow cooker.
  • 5Gently lift loaf into cooker and place on rack.
  • 6Loosely fold cheesecloth over top of meat.
  • 7Cover and cook on low about 5 hours or until done.
  • 8Holding ends of cheesecloth, lift cooked loaf from cooker.
  • 9Remove cheesecloth; cut meat into 6 or 7 wedges.

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About Cheddar Cheese Meatloaf

Course/Dish: Chicken, Meatloafs
Other Tag: Quick & Easy

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