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Ingredients
- 3/4 cup cheese crackers, crushed
- 1 small finely chopped onion
- 2 tablespoons green pepper, minced
- 1/2 cup chili sauce
- 1/2 cup milk
- 2 - eggs, slightly beaten
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1.5 pounds lean ground beef
- 1 cup shredded cheddar cheese
How To Make cheddar cheese meatloaf
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Step 1In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
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Step 2Form into a 6 or 7 inch round loaf.
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Step 3Place loaf on a 24x9 inch piece of cheesecloth.
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Step 4Place rack in a slow cooker.
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Step 5Gently lift loaf into cooker and place on rack.
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Step 6Loosely fold cheesecloth over top of meat.
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Step 7Cover and cook on low about 5 hours or until done.
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Step 8Holding ends of cheesecloth, lift cooked loaf from cooker.
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Step 9Remove cheesecloth; cut meat into 6 or 7 wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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