cheddar cheese meatloaf

27 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 3/4 cup cheese crackers, crushed
  • 1 small finely chopped onion
  • 2 tablespoons green pepper, minced
  • 1/2 cup chili sauce
  • 1/2 cup milk
  • 2 - eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1.5 pounds lean ground beef
  • 1 cup shredded cheddar cheese

How To Make cheddar cheese meatloaf

  • Step 1
    In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
  • Step 2
    Form into a 6 or 7 inch round loaf.
  • Step 3
    Place loaf on a 24x9 inch piece of cheesecloth.
  • Step 4
    Place rack in a slow cooker.
  • Step 5
    Gently lift loaf into cooker and place on rack.
  • Step 6
    Loosely fold cheesecloth over top of meat.
  • Step 7
    Cover and cook on low about 5 hours or until done.
  • Step 8
    Holding ends of cheesecloth, lift cooked loaf from cooker.
  • Step 9
    Remove cheesecloth; cut meat into 6 or 7 wedges.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes