Cheddar Cheese Meatloaf

Cheddar Cheese Meatloaf

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Ingredients

  • 3/4 c
    cheese crackers, crushed
  • 1 small
    finely chopped onion
  • 2 Tbsp
    green pepper, minced
  • 1/2 c
    chili sauce
  • 1/2 c
    milk
  • 2
    eggs, slightly beaten
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1.5 lb
    lean ground beef
  • 1 c
    shredded cheddar cheese

How to Make Cheddar Cheese Meatloaf

Step-by-Step

  1. In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
  2. Form into a 6 or 7 inch round loaf.
  3. Place loaf on a 24x9 inch piece of cheesecloth.
  4. Place rack in a slow cooker.
  5. Gently lift loaf into cooker and place on rack.
  6. Loosely fold cheesecloth over top of meat.
  7. Cover and cook on low about 5 hours or until done.
  8. Holding ends of cheesecloth, lift cooked loaf from cooker.
  9. Remove cheesecloth; cut meat into 6 or 7 wedges.

Printable Recipe Card

About Cheddar Cheese Meatloaf

Course/Dish: Chicken Meatloafs
Other Tag: Quick & Easy



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