Cheddar Broccoli Potato Chicken Skillet
By
Aurora McBee
@aurora
1
A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
1 lbsmall red potatoes, sliced thin
-
1 lbchicken breast, cut into bite sized pieces
-
1/2small onion, diced small
-
1 can(s)condensed broccolli cheese soup
-
1/2 cmilk
-
2 cbroccoli florets (fresh or frozen)
-
1/2 ccheddar cheese, grated
-
2 Tbspvegetable oil
-
1/4 tspgarlic powder
-
3 dash(es)pepper
How to Make Cheddar Broccoli Potato Chicken Skillet
- Heat oil in skillet over medium heat. Add chicken and onion. Cook until chicken is no longer pink. Remove chicken to a plate and set aside. (This step may be skipped if using pre-cooked chicken.)
- Add potato slices to hot pan. Cover and cook for 10 minutes, flipping occasionally.
- Stir in the soup, milk, garlic powder, pepper, and broccoli. Add chicken back to skillet. Sprinkle with cheese.
- Cook until boiling, then reduce heat to low. Cover and cook for 5-10 minutes, or until potatoes are tender.
About Cheddar Broccoli Potato Chicken Skillet
Course/Dish: Chicken Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy For Kids
