Cheddar Broccoli Potato Chicken Skillet

Cheddar Broccoli Potato Chicken Skillet Recipe

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Aurora McBee

By
@aurora

A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
small red potatoes, sliced thin
1 lb
chicken breast, cut into bite sized pieces
1/2
small onion, diced small
1 can(s)
condensed broccolli cheese soup
1/2 c
milk
2 c
broccoli florets (fresh or frozen)
1/2 c
cheddar cheese, grated
2 Tbsp
vegetable oil
1/4 tsp
garlic powder
3 dash(es)
pepper

How to Make Cheddar Broccoli Potato Chicken Skillet

Step-by-Step

  • 1Heat oil in skillet over medium heat. Add chicken and onion. Cook until chicken is no longer pink. Remove chicken to a plate and set aside. (This step may be skipped if using pre-cooked chicken.)
  • 2Add potato slices to hot pan. Cover and cook for 10 minutes, flipping occasionally.
  • 3Stir in the soup, milk, garlic powder, pepper, and broccoli. Add chicken back to skillet. Sprinkle with cheese.
  • 4Cook until boiling, then reduce heat to low. Cover and cook for 5-10 minutes, or until potatoes are tender.

Printable Recipe Card

About Cheddar Broccoli Potato Chicken Skillet

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids