cheddar broccoli potato chicken skillet

★★★★★ 3 Reviews
aurora avatar
By Aurora McBee
from Great Falls, MT

A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.

serves 4-6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For cheddar broccoli potato chicken skillet

  • 1 lb
    small red potatoes, sliced thin
  • 1 lb
    chicken breast, cut into bite sized pieces
  • 1/2
    small onion, diced small
  • 1 can
    condensed broccolli cheese soup
  • 1/2 c
  • 2 c
    broccoli florets (fresh or frozen)
  • 1/2 c
    cheddar cheese, grated
  • 2 Tbsp
    vegetable oil
  • 1/4 tsp
    garlic powder
  • 3 dash

How To Make cheddar broccoli potato chicken skillet

  • 1
    Heat oil in skillet over medium heat. Add chicken and onion. Cook until chicken is no longer pink. Remove chicken to a plate and set aside. (This step may be skipped if using pre-cooked chicken.)
  • 2
    Add potato slices to hot pan. Cover and cook for 10 minutes, flipping occasionally.
  • 3
    Stir in the soup, milk, garlic powder, pepper, and broccoli. Add chicken back to skillet. Sprinkle with cheese.
  • 4
    Cook until boiling, then reduce heat to low. Cover and cook for 5-10 minutes, or until potatoes are tender.

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