cheddar broccoli potato chicken skillet

Name: Cheddar Broccoli Potato Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) small red potatoes, sliced thin; 1 pound(s) chicken breast, cut into bite sized pieces; 1/2 - small onion, diced small; 1 can(s) condensed broccolli cheese soup; 1/2 cup(s) milk; 2 cup(s) broccoli florets (fresh or frozen); 1/2 cup(s) cheddar cheese, grated; 2 tablespoon(s) vegetable oil; 1/4 teaspoon(s) garlic powder; 3 dash(es) pepper

(3 RATINGS)

85 Pinches

Aurora McBee

Great Falls, MT

Updated on Apr 14, 2011

A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound small red potatoes, sliced thin
1 pound chicken breast, cut into bite sized pieces
1/2 - small onion, diced small
1 can condensed broccolli cheese soup
1/2 cup milk
2 cups broccoli florets (fresh or frozen)
1/2 cup cheddar cheese, grated
2 tablespoons vegetable oil
1/4 teaspoon garlic powder
3 dashes pepper

How To Make cheddar broccoli potato chicken skillet

Step 1

Heat oil in skillet over medium heat. Add chicken and onion. Cook until chicken is no longer pink. Remove chicken to a plate and set aside. (This step may be skipped if using pre-cooked chicken.)

Step 2

Add potato slices to hot pan. Cover and cook for 10 minutes, flipping occasionally.
Step 3

Stir in the soup, milk, garlic powder, pepper, and broccoli. Add chicken back to skillet. Sprinkle with cheese.
Step 4

Cook until boiling, then reduce heat to low. Cover and cook for 5-10 minutes, or until potatoes are tender.
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