Cheddar Broccoli Potato Chicken Skillet

Cheddar Broccoli Potato Chicken Skillet

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Aurora McBee

By
@aurora

A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    small red potatoes, sliced thin
  • 1 lb
    chicken breast, cut into bite sized pieces
  • 1/2
    small onion, diced small
  • 1 can(s)
    condensed broccolli cheese soup
  • 1/2 c
    milk
  • 2 c
    broccoli florets (fresh or frozen)
  • 1/2 c
    cheddar cheese, grated
  • 2 Tbsp
    vegetable oil
  • 1/4 tsp
    garlic powder
  • 3 dash(es)
    pepper

How to Make Cheddar Broccoli Potato Chicken Skillet

Step-by-Step

  1. Heat oil in skillet over medium heat. Add chicken and onion. Cook until chicken is no longer pink. Remove chicken to a plate and set aside. (This step may be skipped if using pre-cooked chicken.)
  2. Add potato slices to hot pan. Cover and cook for 10 minutes, flipping occasionally.
  3. Stir in the soup, milk, garlic powder, pepper, and broccoli. Add chicken back to skillet. Sprinkle with cheese.
  4. Cook until boiling, then reduce heat to low. Cover and cook for 5-10 minutes, or until potatoes are tender.

Printable Recipe Card

About Cheddar Broccoli Potato Chicken Skillet

Course/Dish: Chicken Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy For Kids



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