A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.
prep time15 Min
cook time30 Min
Ingredients For cheddar broccoli potato chicken skillet
small red potatoes, sliced thin
chicken breast, cut into bite sized pieces
small onion, diced small
condensed broccolli cheese soup
broccoli florets (fresh or frozen)
cheddar cheese, grated
How To Make cheddar broccoli potato chicken skillet
Heat oil in skillet over medium heat. Add chicken and onion. Cook until chicken is no longer pink. Remove chicken to a plate and set aside. (This step may be skipped if using pre-cooked chicken.)
Add potato slices to hot pan. Cover and cook for 10 minutes, flipping occasionally.
Stir in the soup, milk, garlic powder, pepper, and broccoli. Add chicken back to skillet. Sprinkle with cheese.
Cook until boiling, then reduce heat to low. Cover and cook for 5-10 minutes, or until potatoes are tender.
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