Cheatin Crispy Korean Style Freid Chichen

Vanessa "Nikita" Milare


Sometime I need help with dinner if am running late. This is fast & easy way to make a meal out of store bought pre made food. My family loves it.


★★★★★ 1 vote

5 Min
10 Min


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  • 5
    cloves garlic
  • 1
    ginger, peeled
  • 3 Tbsp
    shoyu "soy sauce"
  • 3 Tbsp
    gojujang "korean chile paste"
  • 1 1/2 Tbsp
    rice vinegar
  • 1 Tbsp
    asian sesame oil
  • 1 Tbsp
  • 2/3 c
  • 1 Tbsp
  • 1 box
    fried chicken "mixed parts"

How to Make Cheatin Crispy Korean Style Freid Chichen


  1. Frist pre-heat the oven to 350F. Chop the garlic & ginger in a food processor. Then Add in the soy, gojujang, vinegar, sesame oil & honey. Puree all together. Put sauce into a bowl.?
  2. Next whisk flour, cornstarch & 2?3 cup water in another bowl. Add chicken & toss together.
  3. Then place on a foil lined cookie sheet. Then bake for about 6 to 8 mins to warm thru.

Printable Recipe Card

About Cheatin Crispy Korean Style Freid Chichen

Course/Dish: Chicken, Poultry Appetizers
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #shoyu

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