Chciken Stroganoff
By
Robert Capriles
@rcapriles
1
Moist chicken, earthy mushrooms and sour cream combine in a skillet to create this classic comfort food.
Ingredients
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2 lbskinless, boneless chicken breast halves and/or thighs
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1 cchopped onion
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1 largechopped green sweet pepper (½ green and ½ red)
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1 csliced fresh mushrooms
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1/2 tspgarlic powder
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1 tspdried oregeano or dried thyme
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2 can(s)10 3/4 oz. cream of mushroom soup
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1/3 cwater
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12 ozdried egg noodles or the pasta of your choice
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8 ozdairy sour cream
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·freshly ground black pepper (optional)
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·chopped parsley for garnish (optional)
How to Make Chciken Stroganoff
- Cut chicken into 1-inch pieces. In a large skillet combine the chicken pieces and onion. Cover and cook on low-heat until the chicken is no longer pink and the juices are clear.
- In a medium bowl stir together the soup, water, herbs, garlic, and mushrooms. Pour over chicken and onion and cook on a very low heat. Cook for 20 to thirty minutes stirring occasionally. Add the sweet peppers the last 5 minutes to allow the peppers to retain a little crunch.
- Cook noodles or pasta according to package directions. Drain. Just before serving, stir sour cream into the skilet and cook an additional 5 minutes. (to make sure the sauce is hot enough)..
- Spoon stroganoff mixture over hot cooked noodles to serve. If desired, sprinkle with black pepper, and parsley for garnish..
