Chciken Stroganoff

Name: Chciken Stroganoff
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 to 6
Ingredients: 2 lb skinless, boneless chicken breast halves and/or thighs; 1 c chopped onion; 1 large chopped green sweet pepper (½ green and ½ red); 1 c sliced fresh mushrooms; 1/2 tsp garlic powder; 1 tsp dried oregeano or dried thyme; 2 can(s) 10 3/4 oz. cream of mushroom soup; 1/3 c water; 12 oz dried egg noodles or the pasta of your choice; 8 oz dairy sour cream; freshly ground black pepper (optional); chopped parsley for garnish (optional)

By Robert Capriles
@rcapriles

Moist chicken, earthy mushrooms and sour cream combine in a skillet to create this classic comfort food.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4 to 6

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 lb

skinless, boneless chicken breast halves and/or thighs
1 c

chopped onion
1 large

chopped green sweet pepper (½ green and ½ red)
1 c

sliced fresh mushrooms
1/2 tsp

garlic powder
1 tsp

dried oregeano or dried thyme
2 can(s)

10 3/4 oz. cream of mushroom soup
1/3 c

water
12 oz

dried egg noodles or the pasta of your choice
8 oz

dairy sour cream
·

freshly ground black pepper (optional)
·

chopped parsley for garnish (optional)
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How to Make Chciken Stroganoff

Step-by-Step

Cut chicken into 1-inch pieces. In a large skillet combine the chicken pieces and onion. Cover and cook on low-heat until the chicken is no longer pink and the juices are clear.
In a medium bowl stir together the soup, water, herbs, garlic, and mushrooms. Pour over chicken and onion and cook on a very low heat. Cook for 20 to thirty minutes stirring occasionally. Add the sweet peppers the last 5 minutes to allow the peppers to retain a little crunch.
Cook noodles or pasta according to package directions. Drain. Just before serving, stir sour cream into the skilet and cook an additional 5 minutes. (to make sure the sauce is hot enough)..
Spoon stroganoff mixture over hot cooked noodles to serve. If desired, sprinkle with black pepper, and parsley for garnish..

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