Chciken Stroganoff

1
Robert Capriles

By
@rcapriles

Moist chicken, earthy mushrooms and sour cream combine in a skillet to create this classic comfort food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 2 lb
    skinless, boneless chicken breast halves and/or thighs
  • 1 c
    chopped onion
  • 1 large
    chopped green sweet pepper (½ green and ½ red)
  • 1 c
    sliced fresh mushrooms
  • 1/2 tsp
    garlic powder
  • 1 tsp
    dried oregeano or dried thyme
  • 2 can(s)
    10 3/4 oz. cream of mushroom soup
  • 1/3 c
    water
  • 12 oz
    dried egg noodles or the pasta of your choice
  • 8 oz
    dairy sour cream
  • ·
    freshly ground black pepper (optional)
  • ·
    chopped parsley for garnish (optional)

How to Make Chciken Stroganoff

Step-by-Step

  1. Cut chicken into 1-inch pieces. In a large skillet combine the chicken pieces and onion. Cover and cook on low-heat until the chicken is no longer pink and the juices are clear.
  2. In a medium bowl stir together the soup, water, herbs, garlic, and mushrooms. Pour over chicken and onion and cook on a very low heat. Cook for 20 to thirty minutes stirring occasionally. Add the sweet peppers the last 5 minutes to allow the peppers to retain a little crunch.
  3. Cook noodles or pasta according to package directions. Drain. Just before serving, stir sour cream into the skilet and cook an additional 5 minutes. (to make sure the sauce is hot enough)..
  4. Spoon stroganoff mixture over hot cooked noodles to serve. If desired, sprinkle with black pepper, and parsley for garnish..

Printable Recipe Card

About Chciken Stroganoff

Course/Dish: Chicken, Pasta




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