chciken stroganoff
Moist chicken, earthy mushrooms and sour cream combine in a skillet to create this classic comfort food.
prep time
20 Min
cook time
1 Hr
method
---
yield
4 to 6
Ingredients
- 2 pounds skinless, boneless chicken breast halves and/or thighs
- 1 cup chopped onion
- 1 large chopped green sweet pepper (½ green and ½ red)
- 1 cup sliced fresh mushrooms
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregeano or dried thyme
- 2 cans 10 3/4 oz. cream of mushroom soup
- 1/3 cup water
- 12 ounces dried egg noodles or the pasta of your choice
- 8 ounces dairy sour cream
- - freshly ground black pepper (optional)
- - chopped parsley for garnish (optional)
How To Make chciken stroganoff
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Step 1Cut chicken into 1-inch pieces. In a large skillet combine the chicken pieces and onion. Cover and cook on low-heat until the chicken is no longer pink and the juices are clear.
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Step 2In a medium bowl stir together the soup, water, herbs, garlic, and mushrooms. Pour over chicken and onion and cook on a very low heat. Cook for 20 to thirty minutes stirring occasionally. Add the sweet peppers the last 5 minutes to allow the peppers to retain a little crunch.
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Step 3Cook noodles or pasta according to package directions. Drain. Just before serving, stir sour cream into the skilet and cook an additional 5 minutes. (to make sure the sauce is hot enough)..
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Step 4Spoon stroganoff mixture over hot cooked noodles to serve. If desired, sprinkle with black pepper, and parsley for garnish..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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