chciken stroganoff

★★★★★ 1 Review
rcapriles avatar
By Robert Capriles
from New York, NY

Moist chicken, earthy mushrooms and sour cream combine in a skillet to create this classic comfort food.

★★★★★ 1 Review
serves 4 to 6
prep time 20 Min
cook time 1 Hr

Ingredients For chciken stroganoff

  • 2 lb
    skinless, boneless chicken breast halves and/or thighs
  • 1 c
    chopped onion
  • 1 lg
    chopped green sweet pepper (½ green and ½ red)
  • 1 c
    sliced fresh mushrooms
  • 1/2 tsp
    garlic powder
  • 1 tsp
    dried oregeano or dried thyme
  • 2 can
    10 3/4 oz. cream of mushroom soup
  • 1/3 c
    water
  • 12 oz
    dried egg noodles or the pasta of your choice
  • 8 oz
    dairy sour cream
  • freshly ground black pepper (optional)
  • chopped parsley for garnish (optional)
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How To Make chciken stroganoff

  • 1
    Cut chicken into 1-inch pieces. In a large skillet combine the chicken pieces and onion. Cover and cook on low-heat until the chicken is no longer pink and the juices are clear.
  • 2
    In a medium bowl stir together the soup, water, herbs, garlic, and mushrooms. Pour over chicken and onion and cook on a very low heat. Cook for 20 to thirty minutes stirring occasionally. Add the sweet peppers the last 5 minutes to allow the peppers to retain a little crunch.
  • 3
    Cook noodles or pasta according to package directions. Drain. Just before serving, stir sour cream into the skilet and cook an additional 5 minutes. (to make sure the sauce is hot enough)..
  • 4
    Spoon stroganoff mixture over hot cooked noodles to serve. If desired, sprinkle with black pepper, and parsley for garnish..

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