charred onion chicken

How To Make charred onion chicken

• Step 1
  Preheat oven to 450 degrees F. Place a cast iron or oven-ready pan and add a little olive oil.
• Step 2
  Add the onions, ginger, and garlic with a little salt and pepper. Saute the onions for about 7 minutes. Remove the onions to a plate and set aside.
• Step 3
  Add a little more olive oil to the pan and brown the chicken skin side down. Season with salt and brown for 7 minutes.
• Step 4
  Turn the chicken and top with the onions. Pour the wine around the sides of the chicken.
• Step 5
  Place in the oven and bake for about 50 to 60 minutes. Enjoy.
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