charleston chicken & rice

Name: Charleston Chicken & Rice
Ingredients: 1 tablespoon(s) oil; 1/4 cup(s) green onion, minced; 1 cup(s) long grain rice, uncooked; 1 cup(s) chicken broth; 1 cup(s) water; 1.5 teaspoon(s) paprika; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 2 cup(s) cooked chicken, diced; 1/4 cup(s) pimiento strips; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) prepared mustard

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32 Pinches

Carla Hackenberg

Harrisburg, PA

Updated on Jun 1, 2011

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Ingredients

1 tablespoon oil
1/4 cup green onion, minced
1 cup long grain rice, uncooked
1 cup chicken broth
1 cup water
1.5 teaspoons paprika
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups cooked chicken, diced
1/4 cup pimiento strips
1 tablespoon worcestershire sauce
1 teaspoon prepared mustard

How To Make charleston chicken & rice

Step 1

Heat oil in wok.

Step 2

Add green onion and stir fry until soft.
Step 3

Stir in rice until grains are coated with oil.
Step 4

Pour in broth and water.
Step 5

Add paprika, pepper and salt.
Step 6

Stir only until blended.
Step 7

Bring to a boil cover and reduce heat.
Step 8

Simmer until rice is tender and almost all liquid has been absorbed.
Step 9

Add chicken and pimiento.
Step 10

Stir gently to blend.
Step 11

Remove wok from heat and let stand, covered for about 10 minutes.
Step 12

Stir in worcestershire sauce with mustard.
Step 13

If necessary return work to low heat.
Step 14

Toss and stir gently with a fork until reheated.
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