Charleston Chicken & Rice

Charleston Chicken & Rice

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Carla Hackenberg

By
@hacksbaby


Rating:

★★★★☆ 1 vote

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Ingredients

  • 1 Tbsp
    oil
  • 1/4 c
    green onion, minced
  • 1 c
    long grain rice, uncooked
  • 1 c
    chicken broth
  • 1 c
    water
  • 1.5 tsp
    paprika
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 2 c
    cooked chicken, diced
  • 1/4 c
    pimiento strips
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    prepared mustard

How to Make Charleston Chicken & Rice

Step-by-Step

  1. Heat oil in wok.
  2. Add green onion and stir fry until soft.
  3. Stir in rice until grains are coated with oil.
  4. Pour in broth and water.
  5. Add paprika, pepper and salt.
  6. Stir only until blended.
  7. Bring to a boil cover and reduce heat.
  8. Simmer until rice is tender and almost all liquid has been absorbed.
  9. Add chicken and pimiento.
  10. Stir gently to blend.
  11. Remove wok from heat and let stand, covered for about 10 minutes.
  12. Stir in worcestershire sauce with mustard.
  13. If necessary return work to low heat.
  14. Toss and stir gently with a fork until reheated.

Printable Recipe Card

About Charleston Chicken & Rice

Course/Dish: Chicken
Other Tag: Quick & Easy



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