charleston chicken & rice

How To Make charleston chicken & rice

• 1

  Heat oil in wok.
• 2

  Add green onion and stir fry until soft.
• 3

  Stir in rice until grains are coated with oil.
• 4

  Pour in broth and water.
• 5

  Add paprika, pepper and salt.
• 6

  Stir only until blended.
• 7

  Bring to a boil cover and reduce heat.
• 8

  Simmer until rice is tender and almost all liquid has been absorbed.
• 9

  Add chicken and pimiento.
• 10

  Stir gently to blend.
• 11

  Remove wok from heat and let stand, covered for about 10 minutes.
• 12

  Stir in worcestershire sauce with mustard.
• 13

  If necessary return work to low heat.
• 14

  Toss and stir gently with a fork until reheated.
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