Champagne Chicken

1
Jan Green

By
@kateringqueen

I did this one for a lot of weddings.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 4
    skined and boned chicken breasts
  • 2 Tbsp
    butter, melted
  • 1 Tbsp
    olive oil
  • 1 c
    champagne or dry white wine
  • 1/2 c
    sliced fresh mushrooms
  • 1/2 c
    whipping cream

How to Make Champagne Chicken

Step-by-Step

  1. Combine flour, salt, and pepper in shallow dish. Dredge chicken in flour mixture. Heat butter and oil in skillet; add chicken, and saute 3 to 4 minutes on each side. Add Champagne; cook over medium heat about 12 minutes or until chicken is done. Remove chicken, and set aside. Add mushrooms to skillet, and saute 1 to 2 minutes. Add whipping cream to skillet; cook over medium heat,stirring constantly, just until thickened. Add chicken, and cook until thoroughly heated. Serve warm.

Printable Recipe Card

About Champagne Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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