Champagne Chicken

1
Jan Green

By
@kateringqueen

I did this one for a lot of weddings.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

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2 Tbsp
all-purpose flour
1 tsp
salt
1/4 tsp
pepper
4
skined and boned chicken breasts
2 Tbsp
butter, melted
1 Tbsp
olive oil
1 c
champagne or dry white wine
1/2 c
sliced fresh mushrooms
1/2 c
whipping cream

How to Make Champagne Chicken

Step-by-Step

  • 1Combine flour, salt, and pepper in shallow dish. Dredge chicken in flour mixture. Heat butter and oil in skillet; add chicken, and saute 3 to 4 minutes on each side. Add Champagne; cook over medium heat about 12 minutes or until chicken is done. Remove chicken, and set aside. Add mushrooms to skillet, and saute 1 to 2 minutes. Add whipping cream to skillet; cook over medium heat,stirring constantly, just until thickened. Add chicken, and cook until thoroughly heated. Serve warm.

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About Champagne Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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