champagne chicken

Name: Champagne Chicken
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tablespoon(s) all-purpose flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 - skined and boned chicken breasts; 2 tablespoon(s) butter, melted; 1 tablespoon(s) olive oil; 1 cup(s) champagne or dry white wine; 1/2 cup(s) sliced fresh mushrooms; 1/2 cup(s) whipping cream

(2 RATINGS)

89 Pinches 1 Photo

Jan Green

San Antonio, TX

Updated on Jun 28, 2011

I did this one for a lot of weddings.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
4 - skined and boned chicken breasts
2 tablespoons butter, melted
1 tablespoon olive oil
1 cup champagne or dry white wine
1/2 cup sliced fresh mushrooms
1/2 cup whipping cream

How To Make champagne chicken

Step 1

Combine flour, salt, and pepper in shallow dish. Dredge chicken in flour mixture.

Step 2

Heat butter and oil in skillet; add chicken, and sauté 3 to 4 minutes on each side.
Step 3

Add Champagne; cook over medium heat about 12 minutes or until chicken is done.
Step 4

Remove chicken, and set aside. Add mushrooms to skillet, and sauté 1 to 2 minutes.
Step 5

Add whipping cream to skillet; cook over medium heat, stirring constantly, just until thickened. Add chicken, and cook until thoroughly heated.
Step 6

Serve warm.
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