champagne chicken

How To Make champagne chicken

• 1

  Combine flour, salt, and pepper in shallow dish. Dredge chicken in flour mixture.
• 2

  Heat butter and oil in skillet; add chicken, and sauté 3 to 4 minutes on each side.
• 3

  Add Champagne; cook over medium heat about 12 minutes or until chicken is done.
• 4

  Remove chicken, and set aside. Add mushrooms to skillet, and sauté 1 to 2 minutes.
• 5

  Add whipping cream to skillet; cook over medium heat, stirring constantly, just until thickened. Add chicken, and cook until thoroughly heated.
• 6

  Serve warm.
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