champagne chicken
Looking for a recipe that calls for lit candles and champagne this is a great one! However It does not work well at all using a substitute for the champagne. So bust out those candles and pop the cork.
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 - chicken cutlets
- 1/3 cup flour
- 2 tablespoons parmesan cheese
- 2 pinches salt
- 2 pinches pepper
- 1/2 cup mushrooms
- 1/4 cup champagne (dry) try cooks dry, inexpensive and very dry
- 2/3 cup heavy cream
- 1-2 pinch kosher salt
- 1-2 pinch ground black pepper
- 1/8 teaspoon red peper flakes
- 1/4 teaspoon tarragon
- 6 ounces angel hair pasta, cooked and drained
How To Make champagne chicken
-
Step 1Mix together the flour, salt, pepper, and grated Parmesan. Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated.
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Step 2Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat. Add half of the chicken pieces, do not crowd the pan. Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate. Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce.
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Step 3Add the champagne and mushrooms to the pan. Use a spatula to scrape up the browned bits. Reduce the sauce by half. Whisk in cream, kosher salt, black pepper, red pepper flakes and tarragon. Heat until sauce thickens to a creamy consistency. Serve chicken and sauce over angel hair pas
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Other Main Dishes
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#mushrooms
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