Real Recipes From Real Home Cooks ®

champage chicken

(1 rating)
Recipe by
Valleygurl Clanton-Pigram
Central Valley, CA

Saw this recipe in a supermarket cookbook. Glad I made it, it was the BOMB!!!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For champage chicken

  • 1/2 c
    all purpose flour
  • 1/2 tsp
  • 1/2 tsp
    ground black pepper
  • 4
    boneless, skinless chicken breats (about 1&1/4 pounds)
  • 4 Tbsp
    butter, unsalted
  • 1 pkg
    sliced mushrooms
  • 2 tsp
  • 1 c
    brut chsmpagne
  • 2 tsp
    lemon juice
  • 1 c
    half and half

How To Make champage chicken

  • 1
    Reserve 2 tablespoons fl our. In pie plate or wide, shallow bowl, combine remaining fl our, salt and pepper. Dip chicken in fl our mixture to coat.
  • 2
    In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken and cook 6 to 8 minutes or until outside is golden brown and almost cooked through, turning once. Transfer chicken to plate; keep warm.
  • 3
    In same skillet, cook mushrooms, shallots and remaining 2 tablespoons butter over medium-high heat 4 to 5 minutes or until mushrooms are tender. Reduce heat to low. Add reserved fl our and stir until well combined. Add Champagne and lemon juice and cook 2 minutes, stirring until mixture is smooth. Add half and half and heat to simmering; cook 4 to 5 minutes, stirring occasionally.
  • 4
    Return chicken to skillet and cook 1 to 2 minutes longer or until chicken loses its pink color throughout and internal temperature reaches 165°. Spoon sauce over chicken to serve.
  • 5
    Approximate nutritional values per serving: 410 Calories, 20g Fat (12g Saturated), 119mg Cholesterol, 369mg Sodium, 16g Carbohydrates, 1g Fiber, 30g Protein