Champage Chicken

1
Valleygurl me

By
@Valleygurl209

Saw this recipe in a supermarket cookbook. Glad I made it, it was the BOMB!!!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1/2 c
all purpose flour
1/2 tsp
salt
1/2 tsp
ground black pepper
4
boneless, skinless chicken breats (about 1&1/4 pounds)
4 Tbsp
butter, unsalted
1 pkg
sliced mushrooms
2 tsp
shallots
1 c
brut chsmpagne
2 tsp
lemon juice
1 c
half and half

How to Make Champage Chicken

Step-by-Step

  • 1Reserve 2 tablespoons fl our. In pie plate or wide, shallow bowl,
    combine remaining fl our, salt and pepper. Dip chicken in fl our
    mixture to coat.
  • 2In large skillet, melt 2 tablespoons butter over medium-high
    heat. Add chicken and cook 6 to 8 minutes or until outside
    is golden brown and almost cooked through, turning once.
    Transfer chicken to plate; keep warm.
  • 3In same skillet, cook mushrooms, shallots and remaining 2
    tablespoons butter over medium-high heat 4 to 5 minutes or
    until mushrooms are tender. Reduce heat to low. Add reserved
    fl our and stir until well combined. Add Champagne and lemon
    juice and cook 2 minutes, stirring until mixture is smooth. Add
    half and half and heat to simmering; cook 4 to 5 minutes,
    stirring occasionally.
  • 4Return chicken to skillet and cook 1 to 2 minutes longer
    or until chicken loses its pink color throughout and internal
    temperature reaches 165°. Spoon sauce over chicken to serve.
  • 5Approximate nutritional values per serving: 410 Calories, 20g Fat
    (12g Saturated), 119mg Cholesterol, 369mg Sodium, 16g Carbohydrates,
    1g Fiber, 30g Protein

Printable Recipe Card

About Champage Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #butter, #Baby, #Champage




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