Cattle Guard Chicken

Cattle Guard Chicken Recipe

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Amy Alusa


This is another recipe from "The Greatest Little Cookbook in the West",written and compiled by: Loaun Werner Vaad, with illustrations and cartoons by: Laura Karlen. Don't be put off by the prep. time. Just plan ahead, as the chicken needs to marinate for 24 hours, and then bakes at a fairly low temp. to prevent burning. It looked good to me, and turned out it was! Check this one out!


★★★★★ 1 vote

24 Hr 10 Min
2 Hr


Add to Grocery List

  • 4
    chicken breasts with slit in the middle
  • 1 c
    sour cream
  • 1 can(s)
    condensed cream of mushroom soup
  • 4 slice
  • 4 slice
    swiss cheese
  • 4 slice
    corned beef

How to Make Cattle Guard Chicken


  1. Place a slice of cheese and a slice of the corned beef in the chicken. Wrap with bacon. Marinate 24 hours in soup and sour cream. Bake at 325F oven for 2 hours until done.

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About Cattle Guard Chicken

Course/Dish: Chicken

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