cathy's double delite chix & ribs

Name: CATHY'S DOUBLE DELITE CHIX & RIBS
Prep time: 30 min
Cook time: 3 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) chicken, legs and thighs; 1 package(s) pork spare ribs; 1 jar(s) sauerkraut, do not drain off liquid; 1 package(s) brown sugar, firmly packed, cover the whole top of the kraut

(1 RATING)

44 Pinches

SHARON HUNTER

Sumner, IA

Updated on Apr 16, 2010

This recipe was given to me by one of my bosses in the 90's. It sounds weird, but, oh does it taste terrific!!!!! TRY IT U'L LIKE IT!!!!!

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prep time 30 Min

cook time 3 Hr 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 package chicken, legs and thighs
1 package pork spare ribs
1 jar sauerkraut, do not drain off liquid
1 package brown sugar, firmly packed, cover the whole top of the kraut

How To Make cathy's double delite chix & ribs

Step 1

put chicken on one side and ribs on other side in a slo-cooker/roaster, top w/kraut, (potatoes-carrots, if u wish), and pack the top of the kraut all over w/brown sugar well. bake til falls off the bone. it might take shorter time to cook. but, let cook slow for 4 hours, to be nice and juicy and tender. all up to your preference.
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