CATHY'S DOUBLE DELITE CHIX & RIBS

Cathy's Double Delite Chix & Ribs

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SHARON Gneiser Douglas Hunter

By
@HNTERSBEST

This recipe was given to me by one of my bosses in the 90's. It sounds weird, but, oh does it taste terrific!!!!! TRY IT U'L LIKE IT!!!!!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
3 Hr 20 Min
Method:
Bake

Ingredients

  • 1 pkg
    chicken, legs and thighs
  • 1 pkg
    pork spare ribs
  • 1 jar(s)
    sauerkraut, do not drain off liquid
  • 1 pkg
    brown sugar, firmly packed, cover the whole top of the kraut

How to Make CATHY'S DOUBLE DELITE CHIX & RIBS

Step-by-Step

  1. put chicken on one side and ribs on other side in a slo-cooker/roaster, top w/kraut, (potatoes-carrots, if u wish), and pack the top of the kraut all over w/brown sugar well. bake til falls off the bone. it might take shorter time to cook. but, let cook slow for 4 hours, to be nice and juicy and tender. all up to your preference.

Printable Recipe Card

About CATHY'S DOUBLE DELITE CHIX & RIBS

Course/Dish: Chicken Pork Ribs
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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