catalina chicken
★★★★★
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I've yet to find anyone who didn't like this recipe when they tried it. It's SUPER easy. It's great alone or also good served over rice.
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Ingredients For catalina chicken
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1 bottlecatalina salad dressing
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1 pkgdry onion soup mix
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1 jarapricot preserves
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6chicken breasts, boneless and skinless
How To Make catalina chicken
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1Combine dressing, soup mix and preserves in a saucepan. Heat thoroughly until all is mixed well.
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2Arrange chicken breasts in 9X13 baking dish, pour sauce over the top and bake, uncovered, at 350 for 45 minutes or until chicken is done. For the last 5-10 minutes of cooking, I put the oven on broil to "brown" the chicken a little bit.
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