catalina chicken
(1 RATING)
I've yet to find anyone who didn't like this recipe when they tried it. It's SUPER easy. It's great alone or also good served over rice.
No Image
prep time
10 Min
cook time
45 Min
method
---
yield
Ingredients
- 1 bottle catalina salad dressing
- 1 package dry onion soup mix
- 1 jar apricot preserves
- 6 - chicken breasts, boneless and skinless
How To Make catalina chicken
-
Step 1Combine dressing, soup mix and preserves in a saucepan. Heat thoroughly until all is mixed well.
-
Step 2Arrange chicken breasts in 9X13 baking dish, pour sauce over the top and bake, uncovered, at 350 for 45 minutes or until chicken is done. For the last 5-10 minutes of cooking, I put the oven on broil to "brown" the chicken a little bit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes