~ cassies awesome asian chicken burgers ~

Name: ~ Cassies Awesome Asian Chicken Burgers ~
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 8 ounce(s) boneless, skinless chicken breast; 1/4 cup(s) shredded carrots; 1 - green onion, minced - green tops too; 1 clove(s) garlic, minced; 1 tablespoon(s) soy sauce; 1 teaspoon(s) ginger paste; 1 teaspoon(s) sesame oil; 1/2 tablespoon(s) rice vinegar; salt - & pepper; tomato - slices, red cabbage shredded, cucumber sliced thin - these are just what i used, you can use whatever you prefer; toasted - buns or i used toasted french bread; ## SAUCE; 1 1/2 tablespoon(s) sour cream; 1 tablespoon(s) mayonnaise; 1/2 tablespoon(s) soy sauce; 1/4 teaspoon(s) sriracha sauce or less if preferred; 1/2 tablespoon(s) brown sugar; 1/4 teaspoon(s) sesame oil; 1/2 teaspoon(s) dijon mustard

(1 RATING)

208 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Aug 17, 2015

I love creating new burgers for my family to enjoy, and we love anything Asian, and anything chicken, so this is my newest creation. The sauce was so good with this burger. I used tomato, red cabbage and cucumbers as condiments. Use whatever you desire. Just make sure you try my sauce. This recipe can easily be doubled or tripled for more mouths to feed. I only made 2 tonight. Enjoy!

Rate

prep time 10 Min

cook time 15 Min

method Broil

yield 2 - each 8 ounces of chicken makes 2 patties, unless you want slider size - use a pound for 4 regula

Ingredients

8 ounces boneless, skinless chicken breast
1/4 cup shredded carrots
1 - green onion, minced - green tops too
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon ginger paste
1 teaspoon sesame oil
1/2 tablespoon rice vinegar
salt - & pepper
tomato - slices, red cabbage shredded, cucumber sliced thin - these are just what i used, you can use whatever you prefer
toasted - buns or i used toasted french bread
SAUCE
1 1/2 tablespoons sour cream
1 tablespoon mayonnaise
1/2 tablespoon soy sauce
1/4 teaspoon sriracha sauce or less if preferred
1/2 tablespoon brown sugar
1/4 teaspoon sesame oil
1/2 teaspoon dijon mustard

How To Make ~ cassies awesome asian chicken burgers ~

Step 1

Make sauce : Whisk all sauce ingredients until smooth. Cover & refrigerate until ready to use.

Step 2

In a food processor, add chicken breast and pulse until chicken is ground. ( Or can buy already ground chicken. ) Place in a small bowl. Shred carrots, green onion and garlic in food processor. Add to chicken. Next, add the ginger, soy, sesame oil, ginger, vinegar and mix until well blended.
Step 3

The chicken burgers can either be grilled or broiled. If grilling you will need a grill pan as it is a loose mixture. Spray the grill pan, divide meat mixture in half, shape patties once on the pan. Salt and pepper. Place on rack over medium heat on grill and cook for 6 minutes, then flip to other side and cook another 6 minutes or until juices run clear.
Step 4

I broiled mine today. Spray broiler pan with non stick cooking spray and divide meat mixture in half and pat out meat mixture in the shape of a patty once on pan. Salt & pepper. Place rack in oven about 4 - 6 inches below heat. Cook for 6 - 8 minutes on one side and flip to the other and finish cooking until juices run clear.
Step 5

Butter your bread or bun and toast either on grill or in broiler - I toasted mine right beside the patties. Spread sauce on bottom and top pieces of bread or bun. Add desired condiments. Enjoy! So good!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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