Cashew Chicken Ramen Noodle Bowl

1
barbara lentz

By
@blentz8

yummy noodle bowl

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 2
    boneless skinless chicken thighs sliced
  • 2 Tbsp
    vegetable oil
  • 4 clove
    garlic minced
  • 2 pkg
    chicken flavored ramen noodles with seasoning packets
  • 2 c
    water
  • 1 bunch
    green onions white and green parts separated
  • 1
    red bell pepper seeded and sliced
  • 6 Tbsp
    hoisin sauce
  • 4 Tbsp
    soy sauce
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    each sesame oil and garlic chili sauce
  • 1/4 c
    chopped chinese preserved pickled mustard greens
  • 1/2 c
    cashews

How to Make Cashew Chicken Ramen Noodle Bowl

Step-by-Step

  1. Place the oil in a Wok or large skillet. Add the chicken and season with a little salt and cook until almost done. Remove with a slotted spoon and set aside.
  2. Add the garlic to the pan and saute 30 seconds. Add the ramen noodles and sprinkle the seasoning packets over top. Add the water. Add the white parts of the green onions, and red bell pepper. Bring to a boil and reduce to a simmer. Simmer until most of the liquid is absorbed.
  3. Meanwhile mix the hoisin, soy sauce, rice vinegar, brown sugar, sesame oil, and garlic chili sauce together. Stir into the ramen noodles. Add the chicken back to the pan. then Add the pickled mustard green and green parts of the green onions. Stir in the Cashews. Cook until warmed through. Serve immediately

Printable Recipe Card

About Cashew Chicken Ramen Noodle Bowl

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian



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