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Cashew Chicken Chow Mein Casserole

Russ Myers


The guest we have served this recipe too say "I'll take this over Chinese Take-Out anyday - it's very, very good".


★★★★★ 1 vote

8 Servings
20 Min
40 Min


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2 1/2 lb
cooked chicken cut into bite size pieces
1 bunch
celery, blanched and cut into 1/4 inch slices
2 can(s)
(8 oz. each) sliced water chestnuts, drained
1 can(s)
(10.75 oz.) cream of chicken soup, undiluted
1 can(s)
(4 oz.) sliced pimientos, drained
1 Tbsp
soy sauce
1/2 tsp
6 oz
1 pkg
(6 oz.) rice chow mein noodles

How to Make Cashew Chicken Chow Mein Casserole


  • 1Preheat oven to 350 degrees F.

    Coat a 13x9- inch baking dish with cooking spray.
  • 2Combine chicken, celery, water chestnuts, soup, pimientos, soy sauce and pepper in baking dish and stir until combined.

    Top with cashews.
  • 3Bake at 350 degrees F for 30 minutes. Remove from oven, top with noodles and return to oven to bake for 10 minutes more.

    Serve immediately.

Printable Recipe Card

About Cashew Chicken Chow Mein Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy

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