Cashew Chicken Casserole

Cashew Chicken Casserole Recipe

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Lynda Sweezey

By
@mema5

I love this recipe because it is made 1 day ahead and put in fridge then baked the next day. You don't cook your macaroni before adding to recipe. Tastes Great Too!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
24 Hr
Cook:
40 Min

Ingredients

  • 2 c
    elbow macaroni..uncooked
  • 3 c
    cubed cooked chicken
  • 1/2 c
    cubed velvetta cheese
  • 1 small
    onion -chopped
  • 1/2 c
    diced celery
  • 1/2 c
    diced green pepper
  • 1 can(s)
    sliced water chestnuts...drained
  • 1 can(s)
    cream of mushroom soup... undiluted
  • 1 can(s)
    cream of chicken soup..undiluted
  • 1-1/3 c
    milk
  • 1 can(s)
    (14-1/2 oz) chicken broth
  • 1/4 c
    butter or margarine...melted
  • 2/3 c
    crushed saltines (about 20 crackers)
  • 1 c
    cashew halves

How to Make Cashew Chicken Casserole

Step-by-Step

  1. In a greased 13x9" baking dish,layer the 1st 7 ingredients in order listed...In a bowl,combine the soups,milk, and broth...Pour over Water Chestnuts...Cover & refrigerate overnight.
  2. Next Day...Toss butter and cracker crumbs and sprinkle over casserole. Top with cashews. Bake,uncovered, 350 degrees...35-40 min.or until macaroni is tender.

Printable Recipe Card

About Cashew Chicken Casserole

Course/Dish: Chicken Pasta Casseroles




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