cashew chicken casserole

Name: Cashew Chicken Casserole
Cook time: 40 min
Yield: 6
Ingredients: 2 cup(s) elbow macaroni..uncooked; 3 cup(s) cubed cooked chicken; 1/2 cup(s) cubed velvetta cheese; 1 small onion -chopped; 1/2 cup(s) diced celery; 1/2 cup(s) diced green pepper; 1 can(s) sliced water chestnuts...drained; 1 can(s) cream of mushroom soup... undiluted; 1 can(s) cream of chicken soup..undiluted; 1-1/3 cup(s) milk; 1 can(s) (14-1/2 oz) chicken broth; 1/4 cup(s) butter or margarine...melted; 2/3 cup(s) crushed saltines (about 20 crackers); 1 cup(s) cashew halves

(1 RATING)

53 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 7, 2011

I love this recipe because it is made 1 day ahead and put in fridge then baked the next day. You don't cook your macaroni before adding to recipe. Tastes Great Too!!

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prep time

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cups elbow macaroni..uncooked
3 cups cubed cooked chicken
1/2 cup cubed velvetta cheese
1 small onion -chopped
1/2 cup diced celery
1/2 cup diced green pepper
1 can sliced water chestnuts...drained
1 can cream of mushroom soup... undiluted
1 can cream of chicken soup..undiluted
1-1/3 cup milk
1 can (14-1/2 oz) chicken broth
1/4 cup butter or margarine...melted
2/3 cup crushed saltines (about 20 crackers)
1 cup cashew halves

How To Make cashew chicken casserole

Step 1

In a greased 13x9" baking dish,layer the 1st 7 ingredients in order listed...In a bowl,combine the soups,milk, and broth...Pour over Water Chestnuts...Cover & refrigerate overnight.

Step 2

Next Day...Toss butter and cracker crumbs and sprinkle over casserole. Top with cashews. Bake,uncovered, 350 degrees...35-40 min.or until macaroni is tender.
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