prep time
20 Min
cook time
10 Min
method
Stir-Fry
yield
8 serving(s)
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 cup carrots, peeled & diced into small cubes
- 1 cup celery, diced into small cubes
- 1 bunch green onions, sliced thinly
- 1 can sliced water chesnuts, drained
- 2 cups chicken broth
- 3 tablespoons soy sauce
- 1 clove garlic, minced
- 3 tablespoons peanut oil
- 3 tablespoons cornstarch, mixed with 1/4 c. water
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 cup unsalted cashews, toasted
How To Make cashew chicken
-
Step 1Slice chicken across the grain into very small, thin, strips.
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Step 2heat 3 Tbsp. peanut oil in wok. Add chicken and garlic; stir-fry 5 minutes or until done.
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Step 3Add soy sauce and celery and carrots; sweat for 1 minute, tossing occasionally.
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Step 4Add waterchesnuts and snow peas and stir-fry for 30 seconds.
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Step 5Mix cornstarch with chicken broth, salt & pepper; Add to stir-fry and and simmer until thickened, stirring occasionally. Serve over white rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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