cashew chicken
Instead of a 9x13 pan I split it up into 2 9x9 dishes and shared.
prep time
20 Hr
cook time
method
Stove Top
yield
Ingredients
- 3 cups cooked rice
- 3 large chicken breast halves, skinless and boneless
- 1 large egg
- 1 can 12 oz evaporated milk
- 1 cup cooking oil
- 4 tablespoons cornstarch
- 4 cups chicken broth
- 3 tablespoons soy sauce
- 11/2 cups shredded lettuce
- 1 bunch green onion chopped
- 1/2 cup roasted cashews
- 3-4 cups flour
How To Make cashew chicken
-
Step 1After rice is cooked stir in 1/3 of the chopped green onion and 1 Tablespoon soy sauce let sit.
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Step 2Cut chicken into bite size pieces and add the evaporated milk and egg. Soak chicken in mixture for at least 2 hours or more. Coat chicken with flour add salt pepper to taste and fry till golden brown.
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Step 3In a pan mix cornstarch with a cup of chicken broth until blended and then add the rest of the chicken broth. Bring it to a light boil and simmer for 5 minutes stirring as it thickens.
-
Step 4In a 9x13 dish spread the rice on bottom and layer with the lettuce and then green onion and then chicken. Pour 3 cups of the sauce over the top and then spread cashews over the top. The extra sauce is just extra to use if you want to.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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