/ Main Dishes
chicken breasts, boneless and skinless
bamboo shoots, drained
How to Make Cashew Chicken
1Slice breasts horizontally into very thin slices and cut into inch squares.
3Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions and the bamboo shoots.
5Mix soy sauce, cornstarch, sugar and salt.
6Heat 1 tablespoon of oil in skillet over moderate heat, add all the nuts and cook 1 minute shaking the pan, toasting the nuts lightly.
8Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque.
10Add pea pods, mushrooms and broth.
11Cover and cook slowly for 2 minutes.
12Remove cover, add soy sauce mixture, bamboo shoots and cook until thickened, stirring constantly.
13Simmer uncovered a bit more and add green onions and nuts and serve immediately.
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