cashew chicken

How To Make cashew chicken

• Step 1
  Slice breasts horizontally into very thin slices and cut into inch squares.
• Step 2
  Place on tray.
• Step 3
  Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions and the bamboo shoots.
• Step 4
  Add to tray.
• Step 5
  Mix soy sauce, cornstarch, sugar and salt.
• Step 6
  Heat 1 tablespoon of oil in skillet over moderate heat, add all the nuts and cook 1 minute shaking the pan, toasting the nuts lightly.
• Step 7
  Remove and reserve.
• Step 8
  Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque.
• Step 9
  Lower heat to low.
• Step 10
  Add pea pods, mushrooms and broth.
• Step 11
  Cover and cook slowly for 2 minutes.
• Step 12
  Remove cover, add soy sauce mixture, bamboo shoots and cook until thickened, stirring constantly.
• Step 13
  Simmer uncovered a bit more and add green onions and nuts and serve immediately.
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