Carrot Leek Soup

jan c


I was tired of the usual chicken soup and added something a little different. the result was fabulous. (says me) heehee


★★★★★ 1 vote

4-8 dependant on how hungry the bunch is.
30 Min
45 Min


  • 1 pkg
    chicken whole/cut up/ breasts etc with skin or without
  • 4
    chicken bouillon cubes
  • 4
    celerly stalks
  • 4
    carrots, chopped
  • 1 tsp
    chicken seasoning any kind
  • 1 pinch
    poultry seasoning
  • 2 clove
    garlic or shallots or both
  • 1 bunch

How to Make Carrot Leek Soup


  1. fill large stock pot with h20 to cover the bird.
    boil chicky, add bouillion cubes. when chicken is done remove from pan and de-bone if needed. while that is going on, reduce heat on chicken stock and add the garlic, seansonings, celerly stalks, (i add whole and just remove them when the soup is done) you can cut them up and consume them if you like. Then add the carrots and leeks.
  2. cook on low-med until carrots and leeks are tender but not too mushy. you can remove the celery stalks and garlic if you like. bon-appetite!

Printable Recipe Card

About Carrot Leek Soup

Course/Dish: Chicken Soups
Hashtags: #Carrot, #leak

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