Carrot Leek Soup
1 pkgchicken whole/cut up/ breasts etc with skin or without
4chicken bouillon cubes
1 tspchicken seasoning any kind
1 pinchpoultry seasoning
2 clovegarlic or shallots or both
How to Make Carrot Leek Soup
- fill large stock pot with h20 to cover the bird.
boil chicky, add bouillion cubes. when chicken is done remove from pan and de-bone if needed. while that is going on, reduce heat on chicken stock and add the garlic, seansonings, celerly stalks, (i add whole and just remove them when the soup is done) you can cut them up and consume them if you like. Then add the carrots and leeks.
- cook on low-med until carrots and leeks are tender but not too mushy. you can remove the celery stalks and garlic if you like. bon-appetite!