carrot leek soup
I was tired of the usual chicken soup and added something a little different. the result was fabulous. (says me) heehee
prep time
30 Min
cook time
45 Min
method
---
yield
4-8 dependant on how hungry the bunch is.
Ingredients
- 1 package chicken whole/cut up/ breasts etc with skin or without
- 4 - chicken bouillon cubes
- 4 - celerly stalks
- 4 - carrots, chopped
- 1 teaspoon chicken seasoning any kind
- 1 pinch poultry seasoning
- 2 cloves garlic or shallots or both
- 1 bunch leeks
How To Make carrot leek soup
-
Step 1fill large stock pot with h20 to cover the bird. boil chicky, add bouillion cubes. when chicken is done remove from pan and de-bone if needed. while that is going on, reduce heat on chicken stock and add the garlic, seansonings, celerly stalks, (i add whole and just remove them when the soup is done) you can cut them up and consume them if you like. Then add the carrots and leeks. -
Step 2cook on low-med until carrots and leeks are tender but not too mushy. you can remove the celery stalks and garlic if you like. bon-appetite!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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