Carmelized Onion Chicken

Name: Carmelized Onion Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: 4 boneless chicken breasts (i cut mine in half because some of them are so big); 1/4 tsp salt; 1/4 tsp lemon-pepper seasoning; 2 Tbsp canola oil; 8 bacon strips; 1/4 c brown sugar; 1/2 onion; 1/2 c shredded colby-monterrey jack cheese

By Janice Ross
@upthecountryjan

I like chicken. It is just so many things you can do with chicken. I found this recipe in "A Taste of Home" magazine some years back. I wrote it down and probably left out a few steps but did my best to duplicate it and I personally think it turned out very well. I love it even though maybe I did leave out a few steps!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

4

boneless chicken breasts (i cut mine in half because some of them are so big)
1/4 tsp

salt
1/4 tsp

lemon-pepper seasoning
2 Tbsp

canola oil
8

bacon strips
1/4 c

brown sugar
1/2

onion
1/2 c

shredded colby-monterrey jack cheese
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How to Make Carmelized Onion Chicken

Step-by-Step

Sprinkle chicken with salt and lemon pepper seasoning. In large skillet, cook chicken in oil until no longer pink. I sometimes put a lid on it and turn it down. When ready set aside and keep warm.
In same skillet cook bacon over medium heat until crisp. Using a slotted spoon remove and put on paper towel, drain reserving 2 Tablespoons of drippings.
In the same skillet saute onions and brown sugar until onions are tender and golden brown. Place 2 bacon strips on each chicken breast, top with carmelized onions and cheese.