Carmelized Onion Chicken
By
Janice Ross
@upthecountryjan
1
I like chicken. It is just so many things you can do with chicken. I found this recipe in "A Taste of Home" magazine some years back. I wrote it down and probably left out a few steps but did my best to duplicate it and I personally think it turned out very well. I love it even though maybe I did leave out a few steps!
Ingredients
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4boneless chicken breasts (i cut mine in half because some of them are so big)
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1/4 tspsalt
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1/4 tsplemon-pepper seasoning
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2 Tbspcanola oil
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8bacon strips
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1/4 cbrown sugar
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1/2onion
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1/2 cshredded colby-monterrey jack cheese
How to Make Carmelized Onion Chicken
- Sprinkle chicken with salt and lemon pepper seasoning. In large skillet, cook chicken in oil until no longer pink. I sometimes put a lid on it and turn it down. When ready set aside and keep warm.
- In same skillet cook bacon over medium heat until crisp. Using a slotted spoon remove and put on paper towel, drain reserving 2 Tablespoons of drippings.
- In the same skillet saute onions and brown sugar until onions are tender and golden brown. Place 2 bacon strips on each chicken breast, top with carmelized onions and cheese.
