Carmelized Onion Chicken
By
Janice Ross
@upthecountryjan
1
I like chicken. It is just so many things you can do with chicken. I found this recipe in "A Taste of Home" magazine some years back. I wrote it down and probably left out a few steps but did my best to duplicate it and I personally think it turned out very well. I love it even though maybe I did leave out a few steps!
Ingredients
- 4
- boneless chicken breasts (i cut mine in half because some of them are so big)
- 1/4 tsp
- salt
- 1/4 tsp
- lemon-pepper seasoning
- 2 Tbsp
- canola oil
- 8
- bacon strips
- 1/4 c
- brown sugar
- 1/2
- onion
- 1/2 c
- shredded colby-monterrey jack cheese
How to Make Carmelized Onion Chicken
- 1Sprinkle chicken with salt and lemon pepper seasoning. In large skillet, cook chicken in oil until no longer pink. I sometimes put a lid on it and turn it down. When ready set aside and keep warm.
- 2In same skillet cook bacon over medium heat until crisp. Using a slotted spoon remove and put on paper towel, drain reserving 2 Tablespoons of drippings.
- 3In the same skillet saute onions and brown sugar until onions are tender and golden brown. Place 2 bacon strips on each chicken breast, top with carmelized onions and cheese.
