caribbean style hot wings

Name: CARIBBEAN STYLE HOT WINGS
Cook time: 45 min
Ingredients: 4 pound(s) chicken wings,cut in half and discard wing tip; 2 tablespoon(s) olive oil; 2 teaspoon(s) dried thyme leaves; 1/2 cup(s) orange juice; 1/4 cup(s) lime juice; 1/4 cup(s) lemon juice; 4 medium garlic cloves,minced; 2 tablespoon(s) jalapeno pepper sauce (tabasco)

(2 RATINGS)

169 Pinches 1 Photo

Chris T.

East Hampton, NY

Updated on Dec 14, 2011

WOW...is all I can say. I made these over the weekend to give the recipe a test run and it is a keeper for us. I was looking for new appetizers for a few get togethers during the holiday season and found this easy and very tasty wing recipe.

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prep time

cook time 45 Min

method ---

yield makes about 30 pieces

Ingredients

4 pounds chicken wings,cut in half and discard wing tip
2 tablespoons olive oil
2 teaspoons dried thyme leaves
1/2 cup orange juice
1/4 cup lime juice
1/4 cup lemon juice
4 medium garlic cloves,minced
2 tablespoons jalapeno pepper sauce (tabasco)

How To Make caribbean style hot wings

Step 1

Toss wings with oil, thyme and a light sprinkling of salt and pepper in a medium bowl. Spray a large rimmed baking sheet with vegetable cooking spray( I used non stick foil and sprayed it as well for easy clean up...you can also use parchment paper for easy clean up); arrange wings in a single layer. Adjust oven rack to lowest position. Set baking sheet on oven rack in cold oven and preheat to 450 degrees. Roast for 30 minutes.

Step 2

Remove wings from oven and use a spatula to turn; continue to roast until golden brown, about 10 minutes longer.
Step 3

Meanwhile, mix citrus juices, garlic and pepper sauce. Pour over wings; return to oven; roast to blend flavors, about 5 minutes longer. Scrape wings and sauce onto a platter. Garnish with very thinly cut scallion for added flavor and color.
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