CARIBBEAN STYLE HOT WINGS
4 lbchicken wings,cut in half and discard wing tip
2 Tbspolive oil
2 tspdried thyme leaves
1/2 corange juice
1/4 clime juice
1/4 clemon juice
4 mediumgarlic cloves,minced
2 Tbspjalapeno pepper sauce (tabasco)
How to Make CARIBBEAN STYLE HOT WINGS
- Toss wings with oil, thyme and a light sprinkling of salt and pepper in a medium bowl. Spray a large rimmed baking sheet with vegetable cooking spray( I used non stick foil and sprayed it as well for easy clean up...you can also use parchment paper for easy clean up); arrange wings in a single layer. Adjust oven rack to lowest position. Set baking sheet on oven rack in cold oven and preheat to 450 degrees. Roast for 30 minutes.
- Remove wings from oven and use a spatula to turn; continue to roast until golden brown, about 10 minutes longer.
- Meanwhile, mix citrus juices, garlic and pepper sauce. Pour over wings; return to oven; roast to blend flavors, about 5 minutes longer. Scrape wings and sauce onto a platter. Garnish with very thinly cut scallion for added flavor and color.