Caribbean Salsa Chicken Recipe

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Caribbean Salsa Chicken

Carol Roeben


The recipe calls for rice but couscous works well too. This is a huge favorite for family and guests.

★★★★★ 1 vote
4 -5
10 Min
20 Min


2-3 c
rice, cooked and hot
1 Tbsp
olive oil
chicken breast halves, skinless and boneless
1 c
salsa, chunky
1/3 c
orange marmalade
1 Tbsp
brown sugar, firmly packed
1 Tbsp
fresh lime or lemon juice
1/4 tsp
allspice, ground
1/4 c
chopped cilantro


1While rice is cooking, cut chicken breasts into bite size pieces. Heat skillet to hot and add chicken. Cook til no longer pink--abt. 7 minutes depending on size of pieces.
In med. bowl, combine salsa, marmalade, br. sugar, lime or lemon juice and allspice, mix well. Add to chicken and mix well. Bring to a boil, reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally. Stir in cilantro. Serve over hot, cooked rice or couscous.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy