Caribbean Salsa Chicken

Caribbean Salsa Chicken Recipe

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Carol Roeben

By
@oventakerouter

The recipe calls for rice but couscous works well too. This is a huge favorite for family and guests.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 -5
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 2-3 c
    rice, cooked and hot
  • 1 Tbsp
    olive oil
  • 4
    chicken breast halves, skinless and boneless
  • 1 c
    salsa, chunky
  • 1/3 c
    orange marmalade
  • 1 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    fresh lime or lemon juice
  • 1/4 tsp
    allspice, ground
  • 1/4 c
    chopped cilantro

How to Make Caribbean Salsa Chicken

Step-by-Step

  1. While rice is cooking, cut chicken breasts into bite size pieces. Heat skillet to hot and add chicken. Cook til no longer pink--abt. 7 minutes depending on size of pieces.
    In med. bowl, combine salsa, marmalade, br. sugar, lime or lemon juice and allspice, mix well. Add to chicken and mix well. Bring to a boil, reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally. Stir in cilantro. Serve over hot, cooked rice or couscous.

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About Caribbean Salsa Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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