caribbean salsa chicken

Name: Caribbean Salsa Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2-3 cup(s) rice, cooked and hot; 1 tablespoon(s) olive oil; 4 - chicken breast halves, skinless and boneless; 1 cup(s) salsa, chunky; 1/3 cup(s) orange marmalade; 1 tablespoon(s) brown sugar, firmly packed; 1 tablespoon(s) fresh lime or lemon juice; 1/4 teaspoon(s) allspice, ground; 1/4 cup(s) chopped cilantro

(1 RATING)

32 Pinches

Carol Roeben

Silver Bay, MN

Updated on Jun 22, 2011

The recipe calls for rice but couscous works well too. This is a huge favorite for family and guests.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 -5

Ingredients

2-3 cups rice, cooked and hot
1 tablespoon olive oil
4 - chicken breast halves, skinless and boneless
1 cup salsa, chunky
1/3 cup orange marmalade
1 tablespoon brown sugar, firmly packed
1 tablespoon fresh lime or lemon juice
1/4 teaspoon allspice, ground
1/4 cup chopped cilantro

How To Make caribbean salsa chicken

Step 1

While rice is cooking, cut chicken breasts into bite size pieces. Heat skillet to hot and add chicken. Cook til no longer pink--abt. 7 minutes depending on size of pieces. In med. bowl, combine salsa, marmalade, br. sugar, lime or lemon juice and allspice, mix well. Add to chicken and mix well. Bring to a boil, reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally. Stir in cilantro. Serve over hot, cooked rice or couscous.
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