Caribbean Mango Chicken

Caribbean Mango Chicken Recipe

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Patsy Fowler


this is a great recipe my friend gave me awhile back when we were visiting at a nursing home


★★★★★ 2 votes

10 Min
10 Min


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  • 1 lb
    chicken breast, cut into strips
  • 2 tsp
    curry powder
  • 1/2 tsp
  • 1/4 tsp
  • 3 Tbsp
    oil, divided
  • 2 Tbsp
    garlic, minced
  • 1 Tbsp
    grated fresh ginger
  • 1 medium
    red bell pepper, cut into strips
  • 1 medium
    yellow bell pepper or orange, cut into strips
  • 2
    stalks celery, cut diagonal
  • 1 can(s)
    (14 oz) light coconut milk
  • 2 tsp
    lemon zest, grated
  • 1 large
    mango, cut into bite size pieces
  • 3 Tbsp
    fresh chopped basil

How to Make Caribbean Mango Chicken


  1. season chicken with curry powder, salt and pepper.
  2. in a large nonstick skillet, heat 2 tablespoons oil over medium heat. saute chicken until just cooked, about 7-8 minutes. remove to plate and set aside.
  3. add 1 tablespoon oil to pan. saute garlic and ginger along with peppers and celery. saute 5-6 minutes. stir occasionally.
  4. add coconut milk, lemon zest and mango, along with chicken. heat through. stir in basil.
  5. serve with short grain rice.

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About Caribbean Mango Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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