caribbean mango chicken

(2 RATINGS)
46 Pinches
Anderson, SC
Updated on Jul 19, 2012

this is a great recipe my friend gave me awhile back when we were visiting at a nursing home

prep time 10 Min
cook time 10 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 pound chicken breast, cut into strips
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons oil, divided
  • 2 tablespoons garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 medium red bell pepper, cut into strips
  • 1 medium yellow bell pepper or orange, cut into strips
  • 2 - stalks celery, cut diagonal
  • 1 can (14 oz) light coconut milk
  • 2 teaspoons lemon zest, grated
  • 1 large mango, cut into bite size pieces
  • 3 tablespoons fresh chopped basil

How To Make caribbean mango chicken

  • Step 1
    season chicken with curry powder, salt and pepper.
  • Step 2
    in a large nonstick skillet, heat 2 tablespoons oil over medium heat. saute chicken until just cooked, about 7-8 minutes. remove to plate and set aside.
  • Step 3
    add 1 tablespoon oil to pan. saute garlic and ginger along with peppers and celery. saute 5-6 minutes. stir occasionally.
  • Step 4
    add coconut milk, lemon zest and mango, along with chicken. heat through. stir in basil.
  • Step 5
    serve with short grain rice.

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