Caribbean Mango Chicken

Caribbean Mango Chicken Recipe

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Patsy Fowler


this is a great recipe my friend gave me awhile back when we were visiting at a nursing home


★★★★★ 2 votes

10 Min
10 Min


  • 1 lb
    chicken breast, cut into strips
  • 2 tsp
    curry powder
  • 1/2 tsp
  • 1/4 tsp
  • 3 Tbsp
    oil, divided
  • 2 Tbsp
    garlic, minced
  • 1 Tbsp
    grated fresh ginger
  • 1 medium
    red bell pepper, cut into strips
  • 1 medium
    yellow bell pepper or orange, cut into strips
  • 2
    stalks celery, cut diagonal
  • 1 can(s)
    (14 oz) light coconut milk
  • 2 tsp
    lemon zest, grated
  • 1 large
    mango, cut into bite size pieces
  • 3 Tbsp
    fresh chopped basil

How to Make Caribbean Mango Chicken


  1. season chicken with curry powder, salt and pepper.
  2. in a large nonstick skillet, heat 2 tablespoons oil over medium heat. saute chicken until just cooked, about 7-8 minutes. remove to plate and set aside.
  3. add 1 tablespoon oil to pan. saute garlic and ginger along with peppers and celery. saute 5-6 minutes. stir occasionally.
  4. add coconut milk, lemon zest and mango, along with chicken. heat through. stir in basil.
  5. serve with short grain rice.

Printable Recipe Card

About Caribbean Mango Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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