caribbean chicken curry
(1 RATING)
If you love curry and want something easy to put together, you'll want this recipe.
No Image
prep time
20 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, thinly sliced
- 1 clove garlic, pealed and chopped
- 2 teaspoons hot curry powder ( i use a mild curry powder)
- 1 can condensed cream of chicken soup, (you can use reduced fat, low sodium if you like)
- 1 1/3 cups milk, 1% ( or whatever milk you have on hand)
- 1 medium tomato, seeded and chopped
- 1 - mango, peeled, pitted and thinly sliced
- 1/4 cup dark raisins or whatever raisin you have on hand or you can leave them out.
- 1 cup couscous prepared with 1 cup chicken broth
How To Make caribbean chicken curry
-
Step 1Add oil to a large pot and heat over medium-high heat. Season chicken with 1/4 tsp. salt and the pepper. Add to the pot and cook for 7 minutes. Remove to a plate.
-
Step 2Add onion and garlic and cook, stirring, 5 minutes, until lightly browned. Add the curry and cook for 1 minute. In a medium sized bowl, whisk together the condensed soup and milk, and stir into pot.
-
Step 3Add remaining 1/4 tsp.salt, tomato, mango, raisins, chicken and any juices from the plate. Bring to a boil, lower heat and simmer with the lid slightly ajar for 25 minutes, stirring occasionally. Serve with cooked couscous.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes